Preheat the oven to 400F (200C). Angela, who blogs over at super popular Ohsheglows.com has countless hearty, mouthwatering vegan recipes that work perfectly for any holiday gathering.

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out - Kindle edition by Liddon, Angela. I love breakfasts that are quick and easy and this one surely fits the bill. March 14, 2014 Angela (Oh She Glows) Aside from smoothies and vegan overnight oats, raw buckwheat porridge is a breakfast staple in my morning rotation. Lightly oil a 3- or 4-quart (3 or 4 L) casserole dis; Put the potatoes in a large saucepan and add water to cover by a couple of inches. This crunchy lightened up version doesn’t contain any oil and is lightly sweetened, resulting in a light tasting granola perfect for those warmer summer months! Jul 21, 2016 - Oh She Glows Ultimate Nutty Granola Clusters - 3/4 c oats & 1/2 c buckwheat groats instead of all oats; omitted extra 2T maple syrup - EPIC Stay safe and healthy. This recipe has no added oil or sugar. Use features like bookmarks, note taking and highlighting while reading The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out. Lightened Up Summer Granola (Oil-Free & Reduced Sugar) I love granola, but I don’t always love its usual oil and sugar heavy profile. There are still more recipes I want to try and will continue to enjoy cooking from this cookbook. Download it once and read it on your Kindle device, PC, phones or tablets. Homemade vegan granola inspired by Oh She Glows "Glo Bars". Her recipes are healthy and vegan. Vegan, Gluten-Free, No added sugar, Oil-free, Banana Sweetened Granola Bars I researched a bunch of recipes but always find myself coming back to Angela Liddon’s kitchen brilliance at Oh She Glows! While the pasta is cooking, make the sauce: Add all ingredients except pasta into a … Lightly grease the parchment and sides of pan with oil and set aside. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Store in glass jar in fridge for 2 to 3 weeks, or freeze for 4 to 5 weeks. Directions: Cook your pasta until al dente (about 7-8 minutes) and then drain, and rinse with cold water.

With a passion. And when we have the time to make our own (our Five Grain Granola is perfect for on-the-go), we like to experiment. The granola … Similar to smoothies and overnight oats, you can also make buckwheat porridge the night before and store it in the fridge. Let cool for at least 1 hour before breaking apart into clusters. When it comes to health conscious recipes, one of our main go-to’s is Angela Liddon from Oh She Glows. Spread onto a pan lined with parchment paper or a non-stick mat and bake in the oven for 45 minutes at 300F. Allow to cool for 20-25 minutes on the pan before serving. Other recipes from the Oh She Glows Cookbook shared elsewhere: Breakfast Chocolate Mocha Pudding Cake (as christened by me, aka Fudgy Mocha Pudding Cake) Ultimate Nutty Granola Clusters Apple Pie Oatmeal Glowing Mojo-ito Green Monster