Key Features. Current applications by multinationals include yogurt cups (Danone), fruit juice bottles (Odwalla) and plastic caps and closures for aseptic paperboard cartons (Tetra Pak) Such developments have led to the new paradigm for sustainable food packaging: biobased but not biodegradable [3]. Share This Special Issue. As food packaging advances, we will continue to see the convergence of plastic and paperboard as well as the convergence of many other materials once thought to be incongruent. This allows food to be preserved longer and for multiple pieces of a package to be independently recycled. Thankfully, recent advances in moisture analysis tools have created several opportunities in the packaging and food sectors to maintain that balance beyond the production line – especially for convenience food products. By Julie Bricher and Larry Keener. Special Issue "Recent Advances in Antioxidant Active Food Packaging" Special Issue Editors Special Issue Information Keywords; Published Papers; A special issue of Foods (ISSN 2304-8158). The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Deadline for manuscript submissions: 30 September 2020. This book describes the basic principles of food packaging, as well as recent advances in new materials. Nanotechnology applied to food and beverage packaging has created enormous interest in recent years, but in the same time there are many controversial issues surrounding nanotechnology and food. Ensuring Equilibrium Relative Humidity Innovations In Technology: Promising Food Safety Technologies. Directions for future research: The recent advances in packaging technologies have improved things both from a consumer safety perspective and for manufactures as well. This special issue encourages the submission of original research papers, review articles, and short communications focusing on recent advances and future perspectives in the use of active packaging to improve food safety and quality, as well as the use of intelligent packaging as a tool to bringing convenience to consumers. Several kinds of nanostructures, including both inorganic particles and organic structures, have been proven effective antimicrobials by different mechanisms of action and with different application scopes. The benefits of engineered nanoparticles (ENPs) in food-contact applications are accompanied by safety concerns due to gaps in understanding of their possible toxicology. Key Features. This special issue belongs to the section "Food Engineering and Technology".
Recent advances in food processing and packaging is not just to meet the productivity demands but to adopt sophisticated automation, control and monitoring methods and techniques. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. The present review is focused on recent advances and findings on the main nanostructured antimicrobial packaging systems for food packaging purposes. Special Issue Editors. Recent packaging technologies/ Advances in food packaging • Edible packaging •Smart packaging • Anti-microbial packaging • Water soluble packaging • Self cooling, self heating packaging • Flavor and odour absorber • Micro packaging 5. Moreover, there are systems …
This book describes the basic principles of food packaging, as well as recent advances in new materials. There are possibilities for one food product to have a plastic lid that can be recycled and a barrier film … This paper reviews aspects of food processing and packaging methods and techniques.