Often the main component, Grenache is regularly blended with … An early synonym for the vine was Tinto Aragonés (red of Aragon). Gamay, the sole grape of Beaujolais and close relative of pinot noir in Burgundy, is barely planted at all in Australia or New Zealand. The gamay versus pinot noir issue is especially vexing. ... the Gamay, the Mouvedre and the Grenache these are the Three Queens of France and of Destiny Itself. Gamay is a purple-coloured grape variety used mostly to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Cannonau is most closely associated with the island of Sardegna where it is widely planted. I absolutely hate the term “drill-down” — I hate it… my own father used it at dinner the other night, and I cringed…. From the fruit-forward, medium bodied bistro wines of Côtes du Rhône, to the fleshy rosés of Provence, to the trendy, blockbuster reds of Priorat, grenache is versatile and approachable, and producers are making grenache wines with more care than ever before. It is sometimes used to make rosés as well as sparkling wines such as Cerdon de Bugey.
Gamay is a light-bodied, fruity red wine similar to Pinot Noir. Gamay is one of the most common grapes grown in the Niagara Peninsula in Ontario, it can also be found in Prince Edward County.

Why is grenache unloved relative to shiraz and pinot noir? It’s a wine that is best served in a large globe-shaped Burgundy glass to collect all the stunning fruity and flowery aromas. Learn About Gamay Red Wine, Often From Beaujolais. … It’s mostly to do with fashion. Hi anon, there could be many reasons for that - different vintages (the Aussie was a bit older), different winemaking techniques, different growing conditions, old vs. new oak, etc. Taster’s Guide to Gamay Wine. It's often inexpensive, so let's learn! Gamay is a wonderful sipping wine on its own, but also pairs well with food.
Grenache Noir (Black Grenache) France is the leading producer of Grenache Noir grapes, often referred to as Red Grenache or just Grenache.The most well-known of the three Grenache grapes, Grenache Noir grapes are low in tannin and high in sugar, both valid reasons for why wine producers use it for blending red and rosé wines. *A Grape By Any Other Name posts are about exploring different grape varieties known by other names or nicknames, both inside and outside of Italy. Terroir is afterally, not soley a reflection of the land and the sea and the air; but also of the time and place, and of the people and thier culture that harnessed this Nousse of Earth and Sea and Air. If the past few years have been all about grenache, then the next few will be known as Gamay’s Golden Age. Try it with roast turkey, grilled salmon or even a summer salad. But compare the numbers: Beaujolais (which is almost all gamay) sells oceans and is popular all over the world, especially recently as its star has risen lately (fashion again).