Course Dessert.

Frosting Recipes Here's your one-stop-shop for all things frosting. Cuisine American. Beat on high speed 7 to 10 minutes, scraping bowl occasionally, until very stiff.

Complex Frosting Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. In the time it takes a cake to bake in the oven, you can make delicious, sugary icing from start to finish. 03 of 08 Continue to 3 of 8 below. Swiss meringue frosting can be frozen; so if you want to make a larger batch and put some aside for another time, it should be fine for up to 8 weeks in the freezer. Follow these steps to make buttercream (better for pastry filings, and large cakes) or powdered-sugar icing, (best for cupcake glazes and small jobs) from scratch.

One recipe of buttercream frosting makes 2 cups of icing, which will spatula ice about 24 cupcakes. It is stable and holds its shape at room temperature and remains soft when refrigerated. Add a few tablespoons of crushed peppermint candies to the finished frosting or use crushed candies to top the frosted cupcakes or cake. Hold the piping bag in your dominant hand and the rose nail in the other. If you’re piping cupcake swirls, you will need 2 recipes for 24 cupcakes.To ice a 2-layer 8 in. cake, make 2 recipes of frosting. Prep Time 10 minutes. Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, cupcakes, cookies and other delicious treats! Beat the mixture with an electric mixer for about 5 minutes or until stiff peaks form. Remove the bowl from the heat and add vanilla extract. Mascarpone Frosting made with mascarpone, heavy cream, confectioners' sugar, and almond and vanilla extracts is a lusciously smooth creamy frosting.. Pipe a small amount of frosting onto the top of the rose nail, and press a small square of wax paper onto the frosting, using the frosting to secure the paper to the nail. Similar in look but very different in taste when compared to Cream Cheese Frosting or Italian Buttercream Frosting. Learn how to make buttercream frosting with this easy tutorial. Tint with food color (s). Keyword how to make buttercream frosting. Peppermint Frosting: Replace the vanilla extract with 1/2 teaspoon of peppermint extract. How Much Frosting Do I Need? This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! From classic buttercream frosting to cream cheese frosting and more, the FN chefs have you covered. Ingredients 1 In large bowl, beat powdered sugar, 1/3 cup warm water, the meringue powder, vanilla and cream of tartar with electric mixer on low speed until mixed.