Making Light Pound Cake. ; To make it easy to remove the cooled cakes from the pans, you can line the bottoms with a circle of buttered parchment paper cut to fit the pan before adding the batter.

Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers. Prepare cake mix according to directions, using a 2 egg carton of egg substitute if desired. It’ll still taste good, but it won’t taste great . "This is the one thing everyone couldn't stop talking about at taste testing," says Food Editor Ann Taylor Pittman.

This is my easy and foolproof Classic Chocolate Cake recipe, not too fudgy, but perfectly moist, light and fluffy with a close, soft and sturdy crumb, with perfect cake layers, all slathered in a creamy chocolate buttercream!. This coconut cake recipe is one of our readers' all-time favorites. Before you light the birthday candles, garnish the cake plate with sugar-frosted cranberries and rosemary sprigs. Often the easiest desserts—simple, no-fuss recipes—are the biggest crowd-pleasers. Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks. It is important that you bring the butter, eggs, and milk to room temperature before beginning the recipe; if they are too cold, the batter won't form an emulsion and your cake won't be light and fluffy. Instead of creating a light and fluffy cake, you’ll have an okay cake that lacks a heavenly chew. The best part is, this pound cake tastes exactly like the regular pound cake. It is important that you bring the butter, eggs, and milk to room temperature before beginning the recipe; if they are too cold, the batter won't form an emulsion and your cake won't be light and fluffy.

... An olive oil loaf is nicely spiced with Chinese five-spice and orange zest in this delightful cake recipe that is a perfect light dessert. I have modified the original Pound Cake recipe and made it light, also controlled the serving size so my family can enjoy their favorite dessert without me feeling guilty. The frosting is also popular for several other cupcake and cake flavors like carrot, spice and basic white. ; To make it easy to remove the cooled cakes from the pans, you can line the bottoms with a circle of buttered parchment paper cut to fit the pan before adding the batter. The result was confection perfection: compact, moist little crumbs surrounded by a browned sugar crust. With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. The original recipe for classic pound cake had a 1-to-1-to-1-to-1 ratio of eggs, butter, sugar, and flour—often calling for a full pound of butter. This recipe is a classic in every way: light, fluffy and moist cake with just a hint of bourbon and vanilla flavor, covered with a traditional meringue buttercream-style frosting. Slathered in a creamy, melt-in-your-mouth chocolate buttercream frosting, this is my most requested chocolate cake recipe! Cake Recipes See the best cake recipes.