Durum flour's fine grain also lends itself to baking, offering hard wheat textures to breads.

Semolina Flour, Fine Ground Durum Wheat | Cleaner product with good flour protein | Perfect choice for Pasta, Pizza Crusts, Couscous, Cake, Upma, desserts and more - 2 LBS 4.5 out of 5 stars 44 $10.98 $ 10 .

Semolina allows pasta like rotini, farfalle and macaroni to hold their distinct shapes. For crusty breads and... Making a Substitution.

Read the Substitute for durum flour discussion from the Chowhound Home Cooking, Substitutions food community. Durum flour is used for noodles like spaghetti and lasagna so that the pasta becomes softer and more pliable when cooked. Durham wheat has a very high gluten content and is typically ground into semolina for making pasta. While grinding it, fine powder is also produced. Bread flour or whole wheat flour will work best; they have a higher gluten content than all-purpose flour. Durum flour: O'Donnell and Lombardi recommend using durum flour for all of your pasta needs. (Farina or "Cream of Wheat" is about 175g per US cup) Just a heads-up...you should be able to increase the mass/weight (if you're baking that way) a little when you substitute and judge the "feel" of the dough. It has a nutty, sweet flavor and typically a pale yellow color. Semolina flour holds its shape well, which is why pasta made with it does not fall apart when exposed to boiling water.While you won’t find any flours with all of the same properties, it’s not too difficult to find ones that have some of the important ones.

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What's the Best Flour Substitute for All-Purpose Flour? This means that with durum wheat, we’ll get a nice bite on our breads and pasta, but not as much chew. Semolina is made by coarsely grinding the endosperm of durum wheat. The gluten from durum wheat flour tends to be strong but not very elastic, while the gluten in red wheat flour is both strong and elastic.

Semolina flour: Used for making pasta, this course grind has the highest gluten level of any durum wheat.

A Crispy Roast Chicken Recipe Sure to Be a New Favorite. ; OR - 1 cup spelt or Kamut flour.Both of these types are lower in gluten but not gluten-free. Shop Online for Flour, Ingredients, Baking Mixes and Kitchen Tools.

Different kinds of flour exist for different purposes.

Understanding Soft Flours vs. Hard Flours. You can replace the semolina flour called for in your recipe with an equal amount of all-purpose flour, bread flour, or whole wheat flour. But if you don't have any in the pantry, or can't find any in the store, there are other flours you can use in its place. Join the discussion today. “However, durum wheat flour isn’t well-suited for the production of high volume pan breads, which is why it is not commonly used in large commercial bakeries in North America.” Tests conducted in CIGI’s pilot bakery using CWAD showed the durum flour to have higher absorption, shorter mixing times, good gas retention properties and longer baking times. All this said, it’s generally fine to substitute all-purpose flour for “00” flour. Substitute for Durum flour
Several of the below options are gluten-free to accommodate guests with dietary restrictions and preferences.. Durum flour – best for pasta, noodles, couscous, and breads; All-Purpose Flour – best for pancakes, cookies, waffles, and other fluffy baked goods; pasta will be softer

Though durum wheat is used to also make semolina, semolina isn't the same as durum flour. Semolina flour is the most popular type of flour for making pasta. OR - If making pasta, you can use all-purpose flour; however the pasta will be softer
Durum flour is an unbleached flour ground from the hard wheat called "durum wheat."

All-purpose flour is the most common flour called for in recipes, for both cooking and baking.



What is Durum flour? but I have a fairly trustworthy chart that lists 1 US cup of Durum flour = 170g; and 1 US cup of APF/Bread Flour = 130g. Durum wheat does not make good bread flour. Bread flour and cake flour—on their own or mixed together—can substitute for all-purpose. Recipes you can count on.