Bacon-Jalapeño Burger Balls w/ Dill Relish & Awesome Sauce If you like a lot of heat, you may leave the white part intact or even use the seeds.
But wait, there's more... from chicken wraps and 4 for 4 meal deals to chili, salads, and frostys, we've got you. Finely chop the jalapeño. Cook 3 minutes on one side. I say you can eat these all day long… especially when they’re topped with Awesome Sauce. Add bacon. Press cheese atop each burger and allow cheese to melt. Boo hiss. Wendy's uses fresh, never frozen beef on every hamburger, every day.
Pour out all but a tablespoon of bacon grease from the skillet. That’s right: Awesome Sauce. Divide ground beef equally into three portions. Cut 6 slices of the bacon into 1/8-inch square pieces. Place lettuce on each bun bottom. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Bacon-Jalapeño Burger Balls Serves 2-4 Prep 10 min Chill 20 min Cook 25 min Ingredients: Balls: 4 strips sugar-free, nitrate-free bacon 1 tablespoon grated onion (about 1/4 medium onion) 1/2 fresh jalapeno, seeds and ribs removed, minced 1 pound ground beef 3/4 teaspoon salt 1/4 teaspoon ground
Preheat grill or griddle to high heat. Increase the heat to medium-high and put in your patties. For each portion, take about 2/3 of it and form it into a very flat patty with sides (again, this is super easy if using the burger press). Download the DoorDash app to get Wendy's delivered. Toast buns until golden, about 2 minutes per side. I wanted to name this beefy masterpiece the Ultimate Keto Dude Burger, but decided on Keto Sheet Pan Burgers with Bacon and Jalapeño because the Google search algorithm lacks creativity and rewards super boring but descriptive titles. Grill burgers 5 minutes, basting with glaze. Remove cooked bacon to a plate or paper towel to drain. See the menu and find a location near you. (The remaining 2 slices will be used for the topping.) Can't come to us? This recipe is part of March Meatball Madness; get all the recipes right here. Slice the jalapeño in half lengthwise, then remove the seeds and white membrane. Transfer buns, cut side up, to plates. (Optional: you can also grill the jalapeño slices in the bacon grease before cooking the burgers for extra bacon fat infusion!) What do you say to juicy beef meatballs with bacon and jalapeños dropping dimes on dinner?! 27 Comments These burgers have all of the flavours of jalapeno poppers with their jalapeno and cream cheese filling and their bacon wrapping and coat of melted cheddar cheese.