Father's Day Gift Guide: ... Stout Chocolate Malt, and Guinness Milkshake.

Blend until smooth.

Cover and blend on high speed until smooth and creamy. A lightened-up version of a pumpkin pie milkshake, this healthy pumpkin shake recipe tastes anything but!

We have made it 2 nights in a row." One online reviewer calls it, "a cold piece of pumpkin pie in a glass. Some years we trick-or-treated, some years not. It’s creamy, dreamy, and takes on the pumpkin pie flavour perfectly.

Blend one 14-ounce container softened butter pecan ice cream with 1/4 cup malted milk powder, 2 tablespoons milk and 2 teaspoons pumpkin …

Scoop 1/2-cup mounds of the pumpkin onto a foil-lined cookie sheet and freeze until they are solid. Add all ingredients except the coconut whipped cream to a blender and blend until creamy and smooth. Next time I will omit the brown sugar since I found it to be a bit too sweet. This Pumpkin Milkshake recipe says YES. Just get the 100% pureed pumpkin and then you can add in the spices you want. Pumpkin Milkshakes are smooth, creamy and delicious with a hint of sweet spice to get the season rolling in a really healthy way!

It was so small I wasn't even able to take a picture of it since I don't have such a small glass! If you have leftover pumpkin puree from any fall recipes, this is a great way to use it up! Excellent! Drizzle the inside of a pint glass (or another tall glass) with caramel. START with 3/4 cup of milk – I like an extra thick milkshake, so I usually add a smidge less milk.. Thaw just the amount you need for another pumpkin recipe. October brings a whirl-wind of crisp cool air, leaves, and Halloween.

It helps keep your milkshake cold just a little longer! For these Pumpkin Milkshakes, I chose cinnamon, nutmeg, and allspice! Here’s the scoop, er, sip on the ingredients: Canned pumpkin.

Blend that well until the shake is smooth.

I only got 1/2 cup.
This milkshake has it all… pumpkin, pumpkin pie spice, coffee and vanilla ice cream!

A fall pumpkin spice milkshake recipe. Combine ice cream, milk, pumpkin puree, pumpkin spice, and vanilla in a blender. says Vivian Levine of Summerfield, FL., about her original Pumpkin Pie Shake recipe. CHILL your pie. There's no milk in this shake inspired by everyone's favorite fall dessert—pumpkin pie. Finalist--Starters and Drinks. This Pumpkin Pie Milkshake is the perfect way to celebrate fall!

Add more almond milk to thin, and more ice cream to thicken.

Thank you for the recipe. The great divider of men and women… no, not politics, not sports, but it all comes down to, are you a pumpkin spice lover, or not?

This silky Pumpkin Pie Milkshake recipe is the perfect treat for fall!. Okay guys, here it comes. Growing up, my family never really made a big deal over Halloween. Add that to the jar of your blender, followed by your pumpkin puree, pumpkin pie spice mix and milk.

Instead, vanilla ice cream is amped up with pumpkin purée, which builds an incredible level of creaminess, and warming spices and fresh orange help to maintain the pumpkin-tinted hue and fall flavor. Oh how I love the beginning of fall and the foods that start with more and more. I scaled the recipe to 1 serving, using canned pumpkin and pumpkin ice cream. It’s the cozy flavors of fall transformed into a cool, creamy treat that’s perfect for these last warm days. Hello, vitamins! "Seeking an all-American taste in a beverage, I came up with this idea." Taste and adjust flavors as needed. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if …
In blender, place ice cream, milk and pumpkin pie spice.

VANILLA ice cream is definitely the right base for this kickass pumpkin pie milkshake.

And for more pumpkin treats, check out all the best of pumpkins on Chowhound. How to Make Pumpkin Pie Milkshakes. Pumpkin treats are everything during the fall so make sure to try these recipes: Pumpkin Muffins, Pumpkin Bread, and Pumpkin Spice Maple Bacon Waffles!