We’ll get to the secret ingredient , but let’s start right into how to make these sweet rolls, because I know you don’t want to waste any time. With an extra mouth in the house and someone to take the cinnamon rolls away after I eat one, it was a good time to make some of my favorite sticky, gooey, rich, and tender cinnamon rolls. Hold on to the handles with hot pads and in one quick, fluid motion, flip the the pan over so the rolls flip out onto the second pan or platter, caramel on top. On this episode of Scouting at Home with Mr. Bredemeier, he teaches how to make Gooey Caramel Cinnamon Rolls in the dutch oven! These Caramel Rolls Could Not Be Easier!

Our best recipe that we’ve been serving friends and family on holidays and any other day for over 15 years . The only thing that can make that moment better is the thought of warm, gooey, scrumptious caramel cinnamon rolls just a quick 30 minute cook time away from my mouth. Waking up on a crisp morning, inside your warm and cozy tent is a moment I treasure every camping trip. Gooey homemade cinnamon rolls. Place another 9×13 pan or a platter big enough to hold the entire pan on top of the original pan. Josh came down from Seattle to visit a friend last night and stayed the night here since he was out late.