Best Ever Dark Chocolate Frosting! Perfect Chocolate Cake Recipe with Chocolate Buttercream from shewearsmanyhats.com Sour cream in the batter ensures a moist texture, and springy texture. Preheat oven to 350 degrees. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. She’d reduced the butter slightly since the original recipe used 4 ½ sticks, but even with the reduced amount of butter, the frosting was fabulous. The warm chocolate frosting, similar to a ganache, is made on the stove and gets poured over the assembled cake.

Martha Bakes: Chocolate Ganache Episode With Martha Bakes , discover Martha Stewart s tips and techniques to create delectable baked goods. I got this recipe from Shelly who I taught kindergarten with and all of the chocolate lovers in our group were smiling when she brought this to our gatherings. When I was growing up, my Mama would ask me what kind of cake I wanted for my birthday and every year my answer was the same: CHOCOLATE. The coffee enhances and intensifies the cake's chocolate flavor (which comes from Dutch-process cocoa powder and bittersweet chocolate), but that's not the only thing this go-to cake has going for it. Refrigerate the cake for at least 30 minutes (or up to 1-2 days, covered) while you make the chocolate frosting. Instructions.

A few weeks ago I got an email from Katy G. saying she’d found the best dark chocolate frosting ever in the new Martha Stewart cupcake book. Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! And it's one-bowl easy! Combine flour, cocoa powder, baking soda, and salt in a bowl and whisk to combine.

The best chocolate cake made with Hershey's cocoa is a full-flavored chocolate layer cake with a chocolate cream cheese frosting! There was another one posted that had changed it, but the first time I made this I couldn't think of any changes I would make. This is from the cake doctor. Grease and flour 2 half size or a full size bundt pan and set aside. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb.
A dark chocolate wedding cake, dressed up with gold leaf and burgundy blooms, is only the beginning—mini cakes topped with marshmallow frosting and chocolate-covered cherries are …