Siete Almond Grain Free Flour Tortillas. Fluff – Baking soda is a base with a high pH level (8 or 9). I really do love baking with almond flour, as it’s high in good fats and low in carbs, but I only like baking with coconut flour. Xanthan gum acts as a binder and adds elasticity to this almond flour tortillas recipe. (In our case, vinegar is the acid.) Preheat a well-seasoned cast iron (or non-stick) griddle over medium-high heat. Add the egg and olive oil to the almond flour and knead until fully combined with a wooden spoon. Load them with salsa, meat, cheese, veggies, etc. For these low carb tortillas, I chose to pair coconut flour with almond flour. Add 1 tsp./5 ml olive oil and rub the surface of the skillet with a piece of … Let the dough rest for 10 minutes. Slowly pour 1/3 c hot water into the flour mixture while kneading the dough with the wooden spoon constantly. to bring a healthy and modern flair to traditional Mexican fare. This reaction gives this almond flour tortillas recipe just the right amount of fluff. (8 Tortillas Per Pack, 6-Pack, 48 Tortillas) Cook the tortillas. Knead the dough for a minute or two, divide into 4 equal portions (or 12 for mini keto tortillas) and roll each into a ball. Those are also vegan, keto, gluten free, egg free Almond flour tortillas are easy 5 ingredients low carb tortillas with only 3.2 g net carb. Siete Almond Flour Tortillas taste like a buttery flour tortilla. It’s not only less expensive, it’s also very low carb and high in fiber. These Almond Flour Tortillas are super soft pliable wraps great for tacos, burritos, sandwich wraps and so much more. Vegan, Paleo and Gluten Free Low Carb Tortillas. Coconut flour. When mixed with an acid, the resulting chemical reaction releases CO². (Gluten Free, Low Carb) (Gluten Free, Low Carb) And let me just start by saying these tortillas have been in the recipe testing mode for quite some time now. Warm them for a few seconds on a skillet or in the microwave, and you'll understand why people are flipping out over these things.