Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon granulated sugar 1 teaspoon kosher salt 10 tablespoons cold unsalted butter, cut up 1 ¼ cups buttermilk 1 teaspoon vanilla 2 tablespoons melted butter 2 tablespoons packed brown sugar 1 teaspoon ground cinnamon Homemade sweet biscuits that can be made bite-sized or larger. Brush the dough with the melted butter. Ingredients. These Cinnamon Raisin Biscuits taste just like our favorite from Hardee’s. Yield: 12 Biscuits. In a large bowl, combine the flour, sugar, baking powder, salt, nutmeg, and 1 1/2 teaspoons of cinnamon.

Cinnamon biscuits are a favorite treat in our family. It seems no matter what you do with a biscuit, we like it. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. Brush with melted butter and sprinkle with cinnamon-sugar.

We love biscuits!

CINNAMON RAISIN BISCUITS This homemade recipe for Cinnamon Raisin Biscuits produces a sweet, fluffy biscuit studded with plump raisins and covered in a deliciously sweet cinnamon glaze! Author: Better Homes and Gardens.

I make these sour cream biscuits as a breakfast treat but they are good warmed over anytime.

Bake at 425* for 12 minutes, or until light brown. Keyword: Cinnamon Drop Biscuits.

With a pastry blender or fingers, work in the butter pieces until the mixture resembles fine crumbs. Roll the dough into a 9x12-inch rectangle. Southerners are like that! Drop by large spoonfulls onto a greased baking sheet. Stir together the brown sugar and cinnamon in a small bowl, then sprinkle evenly over the surface of …