Mar 7, 2020 - Explore karenj2306's board "polish stuffed cabbage" on Pinterest. You should try to find the largest head of cabbage possible. Set your oven to 320º Fahrenheit and bake your cabbage rolls for 70-80 minutes until cabbage is tender. The larger the head the more leaves large enough to stuff. Bake your cabbage rolls. Pour the creamy mushroom sauce over the top of the cabbage rolls in your oven dish. Serve and enjoy! I made mine with super lean turkey meat.

The recipes are delicious, cheap but time intensive. See more ideas about Cooking recipes, Cabbage rolls recipe, Beef recipes. Let’s be clear about Polish food and set expectations. These Old Fashioned Polish Stuffed Cabbage transport me back home, to when my relatives and family friends would give us pierogi and other polish favorites like golumpki. DIRECTIONS. When it comes to a boil place cored cabbage in it to soften leaves.

Mix together beef, pork, rice, egg, onion, garlic powder, salt, and pepper. Put a large pot of water on to boil. Stuffed cabbage rolls seem to be a staple in almost every cuisine, from Europe to Asia and further stretches East & West, and North & South. Polish Stuffed Cabbage Rolls in this recipe are the skinny version of cabbage rolls usually stuffed with some greasy pork or heavy beef (albeit…savory).

Polish food is often a labor of love.