I am so glad South America reminded me of this stuff which is practically liquid gold!. Filipino-style caramel cake is far different from most caramel cakes. Dulce de Leche Has Returned To My Cooking Arsenal!

Spread the caramel evenly over the cake. In a large mixing bowl,beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon peel. Unroll the cake carefully. We bought a container of Dulce de Leche in Paraguay, but by the time I got around to baking this cake roll, Konrad had used up most of it for his breakfast toast. Cinnamon Roll Cake with Caramel Sauce. This cinnamon roll cake has two layers of 6″ cinnamon rolls, cream cheese frosting with a dash of caramel sauce. It should roll easily. Once the cake has cooled, remove the caramel from the refrigerator. For the cinnamon roll … Scale 1x 2x 3x. I can’t believe how long I hadn’t baked with Dulce de Leche. Line a 15x10x1" jelly roll pan coated with nonstick spray with wax paper and coat the paper with nonstick spray; set aside.

Dec 25, 2012 - A delicious vanilla caramel swiss roll - fluffy vanilla cake filled with cooked condensed milk, perfect baking treat for any occasion. Meanwhile, unroll the Swiss roll and spread the caramel mixture over. Warm the apricot jam and brush it over the cake, then swirl the ganache over with a palette knife. The icing can be described as more like a cross between caramel and custard and tastes very much like leche flan or creme caramel. The cake base is chiffon, either in vanilla or mocha, and it is filled and frosted with a caramel icing that is not overly sweet.

Roll it up. Author: The Simple, Sweet Life; Prep Time: 45 minutes; Cook Time: 25 minutes; Total Time: 1 hour 10 minutes; Yield: One 6" Cake - 16 slices 1 x; Category: Breakfast; Cuisine: American; Ingredients. Using an electric mixer, whip the caramel until it is spreadable and has a frosting-like consistency, about 3 minutes. Combine the flour, baking soda, salt and baking powder. Reroll the cake, this time without the towel.