Heather Christo 12,177 ... Sausage & Rice Stuffed Acorn Squash Recipe - Squash Stuffed with Lamb Sausage & Rice - Duration: 4:48. How to make stuffed pumpkin. It’s so easy! This stuffed squash is a wonderful recipe that can be made with any winter squash/pumpkin. It is officially pumpkin season and comfort food season! Remove the sausage from the pan, increase heat to medium, and add the onion and 2 cups of the chopped pumpkin. They can be used to make muffins, pudding, soup, pie or eaten as a vegetable. Remove seeds and strings. Here are the basic steps: 1. Start by baking the pumpkins in your oven until tender. While the pumpkins are baking, cook the meat and the spices in olive oil. 2.

Roasted Stuffed Pumpkin - Duration: 4:06. Dinner In A Pumpkin recipe: Pumpkins are the symbol of harvest and fun. Stuffed Pumpkin (vegan & gluten-free) Vancouver with Love dried cranberries, dried rosemary, pecans, celery, sea salt, garlic and 8 more Best-ever Stuffed Pumpkins Tuesday Recipe Serve stew along with spoonfuls of pumpkin. Pumpkins are an excellent source of vitamin A. Return to the oven to heat through. To fake it...and save 30 minutes: Prepare one 16-ounce bag corn-bread-stuffing mix according to the label directions, omitting any butter and all but 1 cup of the liquid that's called for on the label. To cook the pumpkin, wash and cut in half, crosswise. Scroll down to the recipe card for the detailed instructions. Kabocha squash is very similar in taste to pumpkin. Ladle stew into prepared pumpkin. Sausage-Pumpkin Corn-Bread Stuffing. Sauté until the pumpkin begins to soften -- 5 to 7 minutes. Stuff the pumpkins with the meat filling. Bake at 350°F for 1 hour and 10 minutes or until pumpkin flesh is tender and easily scooped from the sides. Add the chopped apple and sausage and sauté for 3 … Cook the sausage until it is almost done -- about 8 minutes. We usually associate pumpkin with sweet treats but for the past several years, I have been on a savory pumpkin mission. Place pumpkin top next to pumpkin on the pan. Break up tomatoes with hands, allowing juices to drain. Fold in one 15-ounce can pumpkin, one 4-ounce can chopped green chilies, 1 cup dried cranberries, and one 2.8-ounce package cooked bacon, chopped. These pumpkin stuffed shells is the perfect recipe to kick off pumpkin season. 3. In this recipe I am using a Kabocha squash.

Stir tomatoes, mushrooms, sausage, and parsley into stew. Cheesy Pumpkin Stuffed Shells.