Baja Fish Tacos. If you're debating between Taco Nazo and Tacos Baja, go to Tacos Baja. Especially fish tacos. Baja Fish Tacos: this lighter version of classic Baja fish tacos skips the battering and deep frying for a delicious spice rub and baking, making them just as delicious with a fraction of the calories. TESTED & PERFECTED RECIPE - Baja fish tacos made with crispy beer-battered cod, tangy cabbage slaw and spicy chipotle sauce tucked into a corn tortilla. Regardless, they are delicious and incredibly easy to make. Battered or baked, spicy or not… someone was using their brain when they decided tacos deserved a pairing with those aquatic craniate animals. You’ll taste this quality and freshness from our chips to our signature Salsas which are made throughout the day. And that avocado cream sauce…yum! what’re ya gonna do.) How to Make Baja Fish Tacos. Feeds: 4 People Ingredients: 250g Cod Fillet 100g Plain Flour 500ml Rapeseed Oil For the Tacos Baja is easily the best fish taco place in Whittier. Toss the cabbage, red onion, cilantro, vinegar, oil and salt together in a medium bowl and set aside.

There are obviously some variations with toppings and type of fish dependent upon the exact region of the Baja you are in. Once your fish is nearly finished place the tortillas in the oven for 1-2 minutes to soften slightly and warm. Baja Fish Tacos prides itself on using the highest quality ingredients. Making Baja Fish Tacos is easier than you think. These classic tacos originated in the Baja region of Mexico and are commonly grilled up or fried and served with a spicy sauce and cabbage. Is there a better “newish” hand-held food than fish tacos? Mix it all up, give it a taste and add a little more salt or mayo if you prefer. Make Cilantro Lime Cabbage Slaw: To a large bowl, add green cabbage, purple cabbage, 2 tablespoons of lime juice, cilantro, honey, salt and pepper.

Remove tortillas and fish from the oven and begin to assemble your baja fish tacos. The slaw: I kept it super easy by using 8 ounces of store-bought pre-shredded cabbage slaw.Just dump that in a bowl along with some chopped cilantro, mayo, lime juice and salt. Everything on their menu is amazing but their fish tacos, shrimp tacos, and shrimp ceviche are my favorites! We invite you to come and taste it for yourself. Choosing The Best Fish For your baja fish Tacos. This version goes back to the origins, as fish tacos were born in the Baja area.
Since we are going to be making a traditional Baja California fish taco it is important that you choose the right fish. Combine the mayonnaise, lime juice, chipotle chiles with sauce and garlic in a blender or mini food processor and blend until smooth. And in this case, there is no frying so it’s even easier! Take your tacos to the next level. How to Make Baja Fish Tacos. For our fish tacos, I always make sure that we are choosing a sustainably sourced, wild-caught white fish that has a flaky texture once cooked. Cooking Time (Includes Preparation Time): 50 Minutes Notes: Don’t worry about the lumps in the batter, it’ll make it extra crispy! A big plus is that they clean their …
All you need to do is make the components and then assemble! Start with the cabbage and lettuce, then move onto the pico de gallo. I’ve had some mahi mahi fish fillets waiting in the freezer for a couple of months, ready to be used for some homemade Baja fish tacos but my husband also really loves tacos and he has been traveling for work (business men.

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