They should absorb 99% of the butter while cooking. Throw down a new tab of butter for each batch. Throw down a tab and get it to melt, then put a couple of pieces of toast in the pan to cook.
b). French Toast In a Pan Recipe - Ingredients for this French Toast In a Pan include loaf Texas Toast, unseasoned, butter, Brown Sugar, cinnamon, eggs. a).

Not preheating the pan If the pan isn't hot enough when you put your first slice in, the custard spreads out, forming a "foot" on the bottom of the French toast. Published 03/22/2018 Crispy, golden brown slices without underdone middles (mushy French toast is the worst).

Using tongs, a flat spatula, or a fork, lift the toast off the skillet and onto a plate. Serving the toast hot will enhance the egg flavor, without feeling cold or getting soggy again. Bake for about 10 minutes, until golden on one side, flip and continue baking for about eight 8 more minutes. If desired, lay sliced bananas on top of each piece and finish cooking under the broiler for a minute or so. Do it in batches. French Bread–The plain flavor of French Bread is perfect for French Toast, ... You can choose to pan-fry french toast 1 minute longer per side and skip the step of finishing in the oven. When the pan … Place the French toast on a serving plate straight from the pan. To serve, place the French toast onto a serving plate. c). For making french toast, I usually cut up my butter into little tabs (approx 1/2 tbsp each) and then set them aside next to the pan. Add the peach pieces to the pan and simmer for 4-5 minutes, or until the peach is tender. No flipping / turning during the cooking process = no babysitting the pan, so you can wash the dishes, set the table, slice fruit, or do whatever else you’d like to do while breakfast is cooking.
Grease a large sheet pan and transfer the egg-soaked bread to it, arranging the slices in a single layer.