It’s loaded with cheese and Italian spices so it’s got a tasty kick to it that you won’t get from regular pizza dough. If so, this recipe is for you.

Every year it's the same thing, what to make with zucchini. Zucchini Pizza Crust. If so, this recipe is for you. Calling all pizza lovers for dinner tonight! This Zucchini Pizza Crust is not only tasty but should produce a pie that you can actually pick up and eat without fear of it falling apart. The first step in making this zucchini pizza crust recipe is proofing the yeast. It’s a great recipe to experiment with on a Friday evening or weekend night. It’s also a great way to plug some green veggies into your diet or use up some of the ample garden crop that zucchini plants often produce all at once. HOW TO MAKE ZUCCHINI PIZZA CRUST: 1.

This cuts out that extra step of having to wring and squeeze out the excess water. Here I have a keto zucchini pizza crust recipe that is out of this world good. Save Recipe Print Recipe. Cook Time: 20 minutes. Calling all pizza lovers for dinner tonight! PREHEAT OVEN: Preheat the oven to 375° F. 2. On a box grater or in a food processor, grate zucchini. Zucchini Pizza Crust is a gluten free alternative to traditional pizza dough, and it tastes better than cauliflower pizza crust. The key element for a stable zucchini pizza crust. Plus, it's a delicious way to eat more vegetables! It tastes like a crispy flatbread pizza but it's low carb and loaded with fresh zucchini. The other 1/2 cup water needs to be blended with the zucchini! This zucchini crust pizza is like no other you’ve had before. Transfer “dough” to prepared baking sheet and pat into a crust. A whole Zucchini Keto crust is just 3 carbs & 135 calories – compare that to our competitors!

This Zucchini Crust Pizza (Vegan & Gluten-Free!) HEAT ZUCCHINI: Just like my cauliflower pizza crust, you’re going to bake the shredded zucchini in the oven in order to dry it out. Pat the zucchini mixture into a thin, round pizza crust- 12 to 14 inches in diameter. Zucchini Pizza Crust. Place into a blender 3 cloves garlic, 3.5 oz/100 g fresh basil or spinach leaves, 3 tablespoons of pine nutes, 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of salt. All of our low carb, keto friendly crusts are made from simple, clean, gluten-free ingredients with zero preservatives, no added sugar, and low sodium.

Let the mixture sit for 5-10 minutes to … Please note, only combine 1/2 cup of water with the yeast and sugar. The crust is thin, crispy and delicious and can hold up a few toppings too. is perfect for a healthier pizza night. Bake 30 minutes, or until the crust begins to get golden brown. 0 from 0 votes. This gluten free Zucchini Pizza Crust is easy to make with just a handful of ingredients.

Try these zucchini tortillas! The zucchini crust pizza is toasted until the cheese is melted for a delicious crust that’s healthier than a traditional pizza crust.

Servings: 6 servings. Prep Time: 10 minutes. Total Time: 30 minutes. The zucchini crust pizza is toasted until the cheese is melted for a delicious crust that’s healthier than a traditional pizza crust. Transfer zucchini to a large bowl with egg, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper.