MELT. I just made this recipe for my dinner and I was excited because when I added the cream cheese it seemed like I found an alfredo sauce that would be thick! The best homemade Alfredo Sauce recipe! Tami makes her alfredo sauce with Kraft parmesan cheese in the green jar, and I make mine with freshly grated parmesan. Add the cream cheese and then whisk in the heavy cream and garlic powder. This hacked Alfredo sauce made with olive oil, milk, and cream cheese is perfect when your kitchen's run out of the traditional ingredients. Melt the butter in a medium saucepan over low heat, then add garlic and cook for 1 minute. SIMMER. This easy Alfredo sauce is my “fix”, especially if I’m pushed for time. You won’t have to rely on store-bought sauce when an Italian Food craving hits. Serve Alfredo Sauce with Cream Cheese over wide noodle pastas like fettuccine, cheesy stuffed pastas like tortellini, or substitute it in Meat Lasagna. Made with just 5 ingredients in 20 minutes. Add in the cream cheese and melt. How to make cream cheese alfredo. Both are fantastic, so use whichever one you have on hand. Add Italian seasoning if desired. This alfredo sauce is super simple, and doesn’t take much more time than heating up a jar of alfredo sauce. If using milk instead of cream, add a couple of teaspoons of flour to help thicken it up. Learning to cook homemade sauces like Easy Marinara makes weeknight cooking so much easier, tastier, and affordable. When I make my Creamy Rotini Alfredo With Asparagus and … Ingredients ½ cup butter 1 (8 ounce) package cream cheese 2 teaspoons garlic powder 2 cups milk 6 ounces grated Parmesan cheese ⅛ teaspoon ground black pepper But trust me, it blows that jarred stuff out of the water! The creamy rich sauce was so comforting to the severely jet-lagged me feeling lost and alone in a far off land. Melt the butter in a medium saucepan over low heat, then add garlic and cook for 1 minute. This sauce does call for whole milk, but you can most definitely use heavy cream or half-and-half if you have it on-hand and want it a little thicker and creamier. Bring sauce to a simmer, then let simmer for 5 minutes (whisking occasionally). How to make cream cheese alfredo. Spoon this creamy sauce over side dishes like Roasted Broccoli and Roasted Red Potatoes to turn them into main dishes. Increase heat to medium low. Add in the Parmesan cheese and cook until smooth again. Made with basic ingredients like rich cream, butter and milk, and an abundance of flavorful (real!) There’s also a … SIMMER. In a large skillet, melt the butter and fry the garlic in it until browned. MELT. Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest quick fettuccini Alfredo ever! The cream cheese will be lumpy, but whisk in the milk slowly and cook until smooth. Even the pickiest of eaters will fall for this delightful meal.

While the traditional Alfredo sauce is made with cream and cheese, this is a lighter version of the original. Add non-dairy milk and you have a thick, creamy béchamel sauce that can go on to become a cheese sauce or an Alfredo-type sauce. parmesan.

Add Italian seasoning if desired. I used garlic powder instead of the garlic cloves, I’m not sure if that would change the thickness. But as soon as I added the milk it got super thin, like water thin, and never thickened up. Add the cream cheese and then whisk in the heavy cream and garlic powder.