Bring it to a boil in medium-high heat. We called it ‘Mercimek Çorbası’ and for me it is the king of soups. Matthew Card, Food Editor of Christopher Kimball's Milk Street, stopped by to share a recipe for a delicious hearty soup – quick enough to make on busy weeknights! Turkish red lentil soup, known as mercimek corbasi is one of the most popular soups in Turkish cuisine. Remove the bay leaves. ‘Turkish Red Lentil Soup’ is the most famous soup of Turkish cuisine. Chop the vegetables roughly (it does not have to look neat). When pureed together with the protein-packed red lentils, you are left with a warm and satisfying bowl of authentic Turkish red lentil soup. What I like to do when the soup is finished, is puree half of it to make it smooth and also a bit chunky, which gives it a really great texture. This soup is simple, flavorful and delicious. Turkish Red Lentil Soup. Advance Preparation:

Just before serving, stir in the fresh spinach and let it wilt in the hot soup. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Garnish with more fresh parsley. So to see how I made my Turkish Lentil Soup, keep on reading! Mercimek Çorbasi - Lentil Soup. In frying pan,add cooking oil,butter and let it melt. It’s a simple dish made with a few ingredients and has a fresh taste thanks to lemon. It is one of the (if not, THE ) most popular Turkish (or maybe, I should say “Middle Eastern”) soups that I … Take out 1/4 Cup lentil soup for later use. Gradually add reserved lentil soup and mix well. In my early 20’s during my studies I waitressed at a Turkish café down on the waterfront, and my sister worked in the Croatian café next door. After trying many versions of this soup at home, I think I finally nailed it. Pour in the stock. In the rural parts of Turkey and in the town lokantas (the basic eateries) people often have soup for breakfast, as well as lunch and dinner! Pressure cook for 3 to 4 whistles. It’s a classic, well loved Turkish dish. Return it to the cooker again. Add red chilli powder,paprika powder,black pepper crushed and mix well. Creamy, yukon gold potatoes are sautéed with tender carrots and lightly scented with dried mint. For those of you who wish to the best turkish red lentil soup food processor, you should not miss this article. How to Make Turkish Lentil Soup. This soup is lovely as a winter warmer – filling and comforting. Add tomato paste,mix well and cook for 2 minutes. Add onion, red lentils, garlic and potato in a heavy bottom pot. Let it cool down for a while, then blend it in a blender. The following is the top 10 turkish red lentil soup food processor by … Simmer the soup for 15 minutes. In Turkish cuisine soups have a very special place and you can consider soups as the Ambassador food of our table.