We were watching re-runs of Barefoot Contessa the other day (a favorite pastime of ours), and picked up an interesting tip from the lovely Ina Garten. Toss to combine. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes.

Add the shrimp, 1 tablespoon of salt, and the pepper and sauté until the shrimp have just turned pink, about 5 minutes, stirring often. garlic, large shrimp, parsley flakes, pasta, Old Bay Seasoning and 2 more Fusilli & Arugula Salad citymarket.inspiredgathering.com olive oil, fresh basil, garlic, pepper, fusilli pasta, lemons and 5 more
Learn how to cook great Lemon pasta with roasted shrimp | ina garten | food network . She says that for almost any recipe she makes using shrimp, she prefers to roast the shrimp in the oven to cook it. When the pasta is done, drain the cooked linguine and then put it back in the pot. Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten Recipe - Food.com This is a light pasta dish with plenty of shrimp, garlic, and lemon. Lemon pasta with roasted shrimp | ina garten | food network recipe. Crecipe.com deliver fine selection of quality Lemon pasta with roasted shrimp | ina garten | food network … Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes.