Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Recipe by: Simmi Gupta Restaurant quality tandoori chicken recipe.

Simmi's tandoori chicken This is an authentic recipe for tandoori chicken. Easy Tandoori Chicken Recipe Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys. This recipe was actually a mix between trying to stay true to the classic restaurant favorite recipe … Serve with long grain basmati rice, cucumber salad, veggies, roasted sweetcorn and finish off the meal with Kulfi (Indian ice cream). Can be used on other meat, prawns or roasted veg/paneer. Tandoori Chicken is a dish that I have had countless times at Indian restaurants–probably a dish that all of us have had countless times. Whether it is at a buffet or made to order, Tandoori Chicken always seems to be on the menu, but it is DEFINITELY not always good!. The fame of Tandoori Chicken led to many derivatives like Chicken Tikka (and eventually the Indian dish popularized in Britain as Chicken Tikka Masala), commonly found in menus in Indian restaurants all over the world. Press the "supplies" button below for ingrediants. by Matt N.