Time to flip things around with our Sicilian Pizza that layers cheese, marinara sauce and thinly sliced eggplant. A recipe for Sicilian pizza that's as close as you're going to get to Prince Street Pizza greatness at home. First, make the dough. Mix the yeast and sugar with the warm water. Cooking time. My original pizza dough recipe has a hydration level of 70%—that is, for every kilogram of flour, I would add 700 grams of water. Place the flour and salt in a mixer with a dough hook, or in a bowl, make a well in the middle and pour in the liquid and oil. Recipe Makes 2 pizzas. Published: May 13, 2016 Last Updated: October 30, 2019 A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni. The recipe for is a half baking sheet, but you can also cut the recipe in half and make a quarter sheet. 25. minutes.

Equipment I wanted this particular pie to come out a little denser and chewier (to be able to stand up to the heavy toppings), so I cut the water back to 65%. With this much water, you get a huge number of large bubbles in the dough. Sicilian Pizza Recipe Recipe by Matthew Sullivan Cuisine: Italian. Sicilian Pizza Recipe. Sicilian style pizza is a pie prepared in the manner that originated in Sicily, Italy. Pizza recipes Easy recipes T raditional Sicilian pizza can often be found thick crusted and rectangular with a topping of onions, anchovies, tomatoes and herbs. Time for my sourdough Sicilian Pizza Recipe… Print. 12. servings. Make Authentic Sicilian Pizza At Home. This is a super easy recipe that produces amazing pizza. It is believed that the original Italian version, which is called "Sfincione", a foccacia bread with toppings, was first popularized in the western half of the island in the mid 1800s. Servings. Also known as Sfincione, this traditional pizza layers cheese first to ensure the dough doesn’t turn soggy during the slower cook – allowing the crust to get nice and crispy around the edges!