They recommend to use 1 x 800 grams of can pie apples (in place of granny smiths) and microwave on high for 2 minutes, then top with sponge mixture (fruit must be hot when topping with sponge, or sponge will not rise during cooking.

There's nothing like a lovely hot apple and rhubarb sponge with sweet ice cream on a cold winter's night and this recipe is so incredibly easy to rustle up at a moment's notice. Using electric mixer, beat sugar and butter in large bowl until pale and fluffy, about 3 minutes.

Some bakers, such as Warburtons, make potato cakes which as much lighter and more like a scone. From a mag I took a copy but forgot to note which mag. Rhubarb Sponge Pudding Recipe 1.

And this is what it looks like after it has been collected!!

The book Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients has a tattie scones with bacon recipe.

So today we are going to delve into other things you can do with rhubarb which we always had a lot of in our back garden. Apple and rhubarb sponge. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Stew the fruit until it is soft and leave in a dish to cool. Scottish recipes with food and drink from Scotland how to make these traditional meals with cooking pictures ingredients and instructions White pudding , tablet , butteries , dropped scones , haggis , Scotch broth soup and a wee dram of whisky now and again - each and every day I thank my lucky stars that I was born in Scotland! Recipe. 2.

There are many other names for Scottish potato scones such as tattie scones, tatty scones and potatoe scones. Rhubarb sponge Yesterday we were talking about apple and rhubarb crumble. It is now widely available not only throughout butchers and grocery stores in Scotland but it is also possible to buy Scotch pies in English supermarkets. Rhubarb Sponge; Scones; Shortbread; Square Sausage Ice Cream; Tablet; Toffee Shortcake; Tyspy Laird; Yum Yums; Scotch Pies is a favourite food amongst Scots folk and many an ex-pat. There's nothing like a lovely hot dessert on a cold night and this is so easy to rustle up at a moment's notice. Times are in accordance with recipe directions. Whisk flour and baking powder in small bowl to blend. Rhubarb Sponge Recipe Ingredients: 100g self raising flour 100g sugar 100g margarine 2 eggs Rhubarb cut into cubes Sugar to taste A little water Big tub of vanilla ice cream!