{Video} Royal Icing Consistency Made Easy – The 10 Second Rule . First of all, there is no special recipe for twenty-second icing. Updated post from 2013. Royal Icing Consistencies. The best way to describe this consistency is that it is similar to soft serve ice cream that’s on the verge of melting. Avoid beating or mixing vigorously. You can see my video on piping consistency icing HERE. I’ve been decorating cookies for approximately 8 years now, and I still remember how frustrating some of my first cookie decorating experiences were. For tips on outlining cookies, click HERE, or watch my YouTube video HERE. Medium consistency for icing outlining: Add ⅛ teaspoons of water for every cup of stiff icing. In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, beat all of the icing ingredients together on high speed for 1.5 – 2 minutes. It regular royal icing thinned with water . If it's too thick, add a little water. Royal icing is an easy to make icing that’s made from just 3 simple ingredients: meringue powder, water, and powdered sugar. With stiffer royal icing, opt for larger piping tips to relieve the pressure on the piping bag. I couldn’t get my cookies to look as nice as I wanted them to; the icing was either too thick and dry, or too runny and hard to control.

Use a flat utensil like a small angled or straight silicone spatula to mix in a figure 8 motion. How to thin royal icing to a perfect consistency for outlining and flooding a cookie was a big challenge for me when I was a new decorator. To get a smooth coat of royal icing, you’ll want to add 1 1/2 tsp – 2 tsp of water to your thick royal icing. (Some recipes call for egg whites instead of meringue powder, but I prefer to use the powder because the results are more consistent and it’s more safe to eat.) Watch the video of the icing above so you get an idea of what the final consistency should be. Stiff consistency royal icing is the consistency that the icing is when you mix the initial batch. This is also called 15 second icing because when you spoon it back onto itself, it takes about 15 seconds for it to get flat (see video). Once you add a little water (a teaspoon or so) then your royal icing will be MUCH smoother.

This is the icing consistency I get the most questions about. Stiff consistency royal icing is used for: Brush embroidery, borders, roses, ruffles, basket weave (video tutorials on these methods are available in my shop) Medium Consistency. Learn how to thin royal icing, and how to use different consistencies for all your cookie decorating needs. It's the right consistency when you run a butter knife or palette knife through it in your mixing bowl and it blends back together in 15 seconds. May 16, 2019 - Royal Icing Consistency demystified. This is the thickest consistency of royal icing. Adjusting a basic royal icing into a 15-second consistency is easy: Add more sifted powdered sugar, mix and test. Today I’m going to show you how to thin royal icing and in my video you can see real examples of when different consistencies are being used in the cookie decorating. Twenty-Second Icing. ROYAL ICING CONSISTENCY DEMYSTIFIED. It is used to glue gingerbread house pieces together, pipe roses, borders and other things that require the icing to hold a very stiff shape. I search the web trying to find a “magic recipe” that told me exactly how much water I needed to add to make the icing perfect.