Preparation. Step 3. Drop into a bowl and repeat with the next fruit until you've done all of the prickly pear fruits. We are lucky to have a small produce market here and they have different varieties of prickly pears most of the year. Step 2. In a saucepan, combine the prickly pear puree, water, sugar, mint, and the cinnamon stick. The prickly pear is the desert’s dessert—the sweet, pinkish or greenish, oval fruit of a flat paddled cactus that grows throughout the American West. Prickly pear cactus fruit can vary in color from golden orange to hot pink. The fruit of the prickly pear cactus is called a prickly pear or a tuna. Be sure to scrape the seeds from the vanilla, and then put both the seeds and the pod into the pan. This prickly pear margarita mix will last up to three months in the freezer. Cut a 1/2-inch slice off both ends of the prickly pears, then make a 1/2-inch deep incision down the side of each one. Add all ingredients to shaker with ice and shake. Mash with a potato masher, run through a food mill to remove the seeds, and then strain, strain strain. I have five gallons of prickly pear juice in my freezer that I will use for the wine and other wine recipes this year. What color is prickly pear fruit? See more ideas about Prickly pear recipes, Prickly pear, Pear recipes. If you don't have a gas stove, you can use a lighter, or grill the fruits over hot coals or a gas grill.
Before freezing, try to get as much air out of the bag as possible and always label and date your container. Read original Nochtli recipes that provide you with practical ways to incorporate Nochtli prickly pear dietary supplements into food to get your daily dose of prickly pear health benefits. Also add the peel (including the white, pithy part) of half a lemon for every 2 cups of prickly pear liquid. Aug 2, 2016 - Explore ebeneezers's board "PRICKLY PEAR RECIPES", followed by 124 people on Pinterest. Simmer the prickly pear fruits in water for about an hour, adding water as needed to cover. You should have around 1/2 cup of juice for each fruit. Aug 2, 2016 - Explore ebeneezers's board "PRICKLY PEAR RECIPES", followed by 124 people on Pinterest. See more ideas about Cactus pears, Prickly pear recipes, Pear recipes. No skinning or burning required. The best way to use the fruit is to smash and strain the fruit thus collecting its puree through a strainer. Apr 24, 2013 - Explore andyboyproduce's board "Cactus Pear (Prickly Pear) Recipes", followed by 249 people on Pinterest. To prepare whole prickly pears, cut the ends off with a paring knife, holding the pear at the end of a fork. Step 4. Cover and steep for 30 minute. Simply cover the fruits with water, bring to a boil, cover and let steep for 30 minutes or so. Shape: Oval; Size: Range from that of a small plum to that of a large kiwi; Color: Range from yellow-green to deep magenta; Sweetness: The yellow-green fruits are less ripe and sweet, whereas the deep red to purplish ones are the most ripe and the sweetest.
Fine strain over ice into glass salted with black Himalayan sea salt. Peel, chop and place in the bowl of a fine mesh strainer, and using a ladle or kitchen spatula press on the fruit to extract as much juice and puree that can be pressed out. After an hour, pour the prickly pear pulp and juice through a fine mesh strainer. See more ideas about Cactus pears, Prickly pear recipes, Pear recipes. Garnish with lime wheel.
The hardest part is finding prickly pears. For every cup of prickly pear liquid, add 3/4 cup granulated sugar and 1 teaspoon lemon juice. Occasionally stir and use a spoon to try to break up the fruits and increase the surface area. Measure the strained prickly pear liquid and any pulp.