She swears that as soon as the fritters … Using canned corn and store cupboard spices, they’re easy and economical. Anything that can be grated works well, as does frozen peas. Directions. Serve these fritters plain or with a spicy salsa fresca, cilantro sauce, or … These Easy Corn Fritters are a real hit with kids, and they are about as easy as it gets, so easy in fact that kids even love helping to make them!

These easy to make fritters are loaded up with fresh corn, flavor, and most importantly cheese! You could even add grated cheddar cheese for cheesy fritters. Add to flour mixture and mix well. This easy Corn and Zucchini Fritters recipe is made using pantry and fridge staples and it couldn’t be more simple to put together! This easy corn fritters recipe makes delicately light and crisp fritters, studded with plenty of fresh sweet corns. These fritters are filled with frozen corn and grated carrot, but you can use any combination of vegetables you like. Simple recipe – great taste! At that time, I start making these delicately crispy corn fritters.

This recipe comes to The Jewish Kitchen from my friend, Lorraine, who has been making this dish for happy crowds, for decades. These gluten free corn fritters are perfectly seasoned with a hint of spice for a flavoursome healthy breakfast or brunch. Try some of our other great fritter recipes like our Pineapple Fritters or our Cowboy Bean Fritters. Beat together egg, milk, and melted shortening; stir into flour mixture. Step 3. If you loved this easy corn recipe, be sure to check out our Country Corn … At the end of every summer, we go through dozens and dozens of fresh sweet corn. The Backstory: Corn fritters are an easy side dish or appetizer to prepare and they are absolutely delicious. Jul 17, 2012 - Add a vegetable side dish to your meal with this Easy Corn Fritters Recipe from Food.com Corn Fritters are easy to make, bursting with sweet summery corn flavor, Serve them for breakfast, or as a side dish at your next barbecue or picnic. Swap cilantro for any herb you like. Serve them hot for tea or breakfast, or cold for a picnic lunch, either way they’re delicious. Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). In a large mixing bowl, stir together the corn, flour, salt, chopped parsley, pepper, and cayenne. This quick and easy corn fritters recipe is a keeper!

They can be prepared with fresh, frozen, or canned corn.

Our Easy Corn Fritters can be served with an omelet instead of home fries, as an appetizer by themselves, or with warm salsa for dipping. If you grow your own sweetcorn, or buy sweetcorn in season, then these fritters are really, really good. In a bowl, combine the flour, salt, baking powder and paprika.