Pin Recipe Scale 1x 2x 3x Ingredients. Place sweet potatoes in pot with water to cover. Place sweet potatoes in pot with water to cover. Spoon about 2/3 to 3/4 cup of the filling in the center of each tortilla, roll it up and place it, seam side down, in the baking dish. Website. These burritos are your secret weapon for those crazy mornings. Email *. Simmer until tender, about 10 minutes. Name *. Place 1/3 to 1/2 cup sweet potato black bean mixture onto warmed tortillas. Make the sweet potato filling: In a large sauté pan set over medium heat, sauté the onions and garlic in 3 tablespoons of the oil until the onions are translucent.
Black Bean & Sweet Potato Burritos. For these Vegan Sweet Potato and Black Bean Breakfast Burritos, I season the sweet potatoes with chili powder, cumin, and cayenne. Cover and bring to boil. If you would like to make these Sweet Potato Burritos with less hands on effort, I suggest using Baked Sweet Potatoes. The black beans add a meaty texture, while the sweet potatoes are silky and buttery. Make the sweet potato filling: In a large sauté pan set over medium heat, sauté the onions and garlic in 3 tablespoons of the oil until the onions are translucent. Wrap up each burrito, folding up bottom, then sides, then rolling to seal. Lightly oil a large baking dish. Preparation. To assemble a burrito, add ⅓ of the bean and corn mixture, ⅓ of the roasted sweet potatoes, some lettuce, tomatoes, vegan cheese, and guacamole to the center of a tortilla. Place flesh of baked sweet potatoes into a mixing bowl. Add the black beans and corn, season with salt and pepper, and cook until warmed through, 3-4 more minutes. Make them ahead and stash them in the freezer, then zap them for 2 minutes in the microwave, and you have a warm breakfast in hand. Easier Recipe. My Sweet Potato and Black Bean Burrito is easily adaptable to whatever you have in your fridge that day, and with a busy schedule and kids to feed, that’s key for me. Notify me of new posts by email. Preparation. Author: One Lovely Life; Yield: 4-6 1 x; Print Recipe. Add the grated sweet potatoes, chili powder, cumin and cayenne and cook, covered — covering is important to prevent sticking — for about 8-10 minutes, stirring every few minutes to ensure it’s not sticking or burning. If you would like to make these Sweet Potato Burritos with less hands on effort, I suggest using Baked Sweet Potatoes. Sweet Potato & Black Bean Breakfast Burritos Recipe by Kaley Todd, MS, RDN | Photo by Erin Kunkel.

Preheat oven to 350. 2 cups diced, peeled sweet potato (1 medium or two small sweet potatoes) 1 small or 1/2 large onion, cut into a large dice; 1 – 2 Tbsp taco seasoning (about 1/2 a commercial packet), gluten free if needed; olive oil; 1 (14.5oz) can black beans, drained and … Cover and bring to boil.
Place 1/3 to 1/2 cup sweet potato black bean mixture onto warmed tortillas. Wrap up each burrito, folding up bottom, then sides, then rolling to seal. Simmer until tender, about 10 minutes. Place flesh of baked sweet potatoes into a mixing bowl. Save my name, email, and website in this browser for the next time I comment.