Currants vs. Raisins. Raisin is an umbrella term that includes both sultanas and currants as a type raisin. The currant (specifally, the Zante currant) is small and sweet. There are plenty of varieties, but in the U.S., “raisin” typically refers to dark-colored dried large grape. In the first glance, all three look exactly the same, with slight color differences. Where a raisin can be overly sweet and cloying at times, a currant is more subtle. man, dog, house).

They are dried Black Corinth grapes, which are smaller than common raisins. Currants are often used in freshly-baked scones, sprinkled over salads or stirred into a traditional hot cross bun recipe. There are plenty of varieties, but in the U.S., “raisin” typically refers to dark-colored dried large grape. In addition to being smaller than raisins, currants have a subtler and slightly more tart flavor. Raisins vs. Here, we tell you all there is you need to know about currants, sultanas, and raisins. Currants and raisins are both dried grapes. Origin This raisin has its origin in the Ottoman Empire and Southwest Asia.

Learn more about the difference between "currants" and "raisins" below. Let’s understand the term separately.

A currant is a type of raisin. Currants are naturally dried like raisins, which gives them their dark color. Dried currants, also known as Zante currants, are seedless black Corinth, or Champagne, grapes that have been dried like raisins. Currants vs. Raisins. Currants vs. Raisins. The term raisins, sultanas and currants are often confusing for many people because of the similarity in their appearance. Currant History. Raisins are dried white Moscatel grapes.

Their added sweetness and small size is why they work best in doughy baked goods vs. raisins or sultanas. Dried Cranberries We used the National Nutrient Database for Standard Reference from the USDA to obtain nutritional data.
• Currants are dry fruits made by drying seedless dark color grapes. (dried grape) a. la pasa de Corinto (f) means that a noun is feminine. It is generally employed in baking and in Middle-Eastern/North African cooking, but enjoys worldwide popularity. Currants: seedless, small-berried, purple/black color. Raisins are dried grapes. Processing A currant is smaller and harder than an average, say, Thompson raisin. The term raisin refers to a dried grape. Raisin is an umbrella term that includes both sultanas and currants as a type raisin… You might have made use of currants, raisins, and sultanas in your cooking whenever you needed dried grapes for a recipe. Difference Between Raisins and Currants • Raisins are dry fruits that are made by drying white grapes. This is another conundrum swirling around the raisin, sultana and currant debate. Currants vs Raisins – Health Benefits, Nutrition Facts, Side Effects Currants. When they are dried the result is a dark, dried fruit much like a currant, making it dense in texture and bursting with a sweet flavor. However, currants have a superior nutritional profile due to their considerably higher content of iron, phosphorus, potassium, calcium, vitamin A (in the form of carotenoids), vitamin C, folate, vitamin B6, copper, and manganese.
In a discussion on the relative benefits of currants and raisins, vegetable95 claimed the superiority of raisins. It's size-to-sweet-juice ratio… They are larger than currants. They are called Kishmish in Iran, Turkey, and Palestine. The difference is in their size and the types of grapes used. Currants, also known as “Zante currants,” are tiny, dried grapes. It's not as sweet, (currants in their fresh form are rather tart, tiny 'grapes' that look like berries) but it packs more flavour. Currants, sultanas and raisins, including those still on the bunch, are known collectively as "raisins. The main producers of the Moscatel grapes are the United States, Turkey, Greece, and Australia. In the first glance, all three look exactly the same, with slight color differences. They tend to be plumper and juicier than the regular raisins.