I have the simple step by step instructions for you on how to make Fruit Bubble Tea. While this post is sponsored by Florida Dairy Farmers, all opinions and my love of dairy are my own.
Most people think the name "bubble tea" refers to the round, bubble-like tapioca pearls at the bottom of your cup, but it actually refers to the bubble foam on top of the drink. Bubble tea is a Taiwanese recipe made by blending tea with milk, fruit and fruit juices, then adding tasty tapioca pearls and shaking vigorously. An incredibly unique looking beverage, Bubble tea is a Taiwanese recipe made by blending a tea base with milk, fruit and fruit juices, then adding the signature “bubbles” - yummy tapioca pearls that sit at the bottom. It can be served in many various flavors. When the tea is shaken it creates bubbles (泡泡 paopao in Mandarin Chinese). Originally, bubble tea was a sweet milky tea shaken until frothy, however it has since come to mean a sweet tea drink often made up with dark, chewy tapioca 'pearls' in it.
To make bubble tea at home, you’ll need tea, tapioca pearls, a sweetener, and if desired, milk or fruit juice. Brew Tea Traditional boba tea is made with strong-brewed black tea. How To Make Fruit Bubble Tea Bubble Tea is a popular drink that has actually been around for awhile but has been increasing in popularity.
For bubble tea fans, this is possibly the best thing to happen to them But if this is one of the drinks you consume regularly, you might want to scale back. I usually use half-and-half because it makes a more decadent boba tea.
Types of Milk in Bubble Tea. Properly cooked boba pearls are soft and chewy. The boba in boba tea, also known as bubble tea, is made of tapioca. Originating from Taiwan, bubble tea (波霸奶茶/珍珠奶茶) usually consists of sweetened tea with milk and the characteristic chewy tapioca balls, also known as boba (波霸). You can find the pearls at a local Asian market, in the ethnic … Traditional boba tea is made with strong-brewed black tea. For my version of the Jasmine Green Bubble Tea, check out my recipe on Numi's blog!. However, the “bubbles” in bubble tea actually refer to the bubbles that are made from shaking tea. For the most part, the names bubble tea, boba tea and pearl milk tea are all used interchangeably. Boba tea first became popular in Taiwan in the 1980s. Most tapioca teas are blended with frothy milk to form an exquisitely delightful beverage that's fun for the whole family. How to Make Bubble Tea: Bubble tea is one of the most popular drinks in Asia. Enjoy! Throw a few tea bags or loose leaf tea into just-boiled water, and let it steep until strong, at … Now that we know all about bubble tea and boba and a brief history about how this unique Taiwanese drink came to be, let’s learn how to make one ourselves. Refreshing fruit teas, often with fresh fruit slices mixed right in, are usually available and often caffeine-free.
1 | Prepare the tea first. Bubble tea is a sweet (or sometimes savory) tea-based beverage made with small tapioca balls. Taro milk tea, another popular choice, is made from the tropical taro root. "Bubble tea" was first made without the addition of tapioca pearls. The first thing you want to do, before you do anything else, is prepare the tea. Throw a few tea bags or loose leaf tea into just-boiled water, and let it steep until strong, at least 5 minutes. In fact, the other name this drink goes by, “boba,” refers to these little balls. These instructions will help you make milk tea flavored bubble tea at home in few very easy steps. And both can be pre-made. Bubble Tea – A drink you can chew. I used Chinese breakfast tea for my bubble tea recipe, but any other black tea or strong tasting green teas will also work! You don’t need fancy or expensive black tea. Bubble Tea is actually easy to make at home. Different “milks” give different flavors and textures. These bubbles or "pearls" are made from the root of the cassava plant, which originated in South America and is now cultivated worldwide. The drink is served with a wide straw, big enough to allow the 'pearls' up. Boba, often synonymous with bubble tea, are actually the little black balls that sink to the bottom of your bubble tea. Boba tea (also called pearl tea or bubble tea) is a sweet drink that combines milk, flavored tea and tapioca pearls that are sucked up through an extra-large straw and chewed. Today, the drink is most popularly consumed as a cold drink. Invented in the 1980s, bubble tea (also called "black pearl tea" or "boba tea") is a beloved Taiwan classic. It is served cold with an extra-wide straw for sucking up the chewy Boba and is available in most tea shops offering extensive menus and flavors. You merely need two main ingredients: the tea and the boba pearls. The original bubble tea was made using basil seeds of jelly cubes instead of the black tapioca pearls used today. Brew Tea. How to make Bubble Tea.