Drain, and place in a large bowl. Process the potatoes and garlic through a food mill fitted with the medium disk. Season, to taste,and serve hot. The addition of raw garlic is far to pungent, leading to an unappetizing mash. This Roasted Garlic Mashed Potato is loaded with Butter, Cream and Cheese, then baked in the oven until ultra crisp on top and gooey underneath.. Roasted Garlic Mashed Potatoes. Mashed potato recipes Everyone loves good mashed potato. The only problem, however, is actually making truly garlicky, yet easy garlic mashed potatoes. Steakhouse Style Garlic Mashed Potatoes. If you’ve been a reader of mine for a while, you’ll have realised I’m obsessed with roasting garlic. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish. They are creamy and have a punch of garlic flavor. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. We’ll get to the cheesy part in just a sec, but firstly let’s talk about roasted garlic. Garlic mashed potatoes, to me anyways, is the bees knees, only topped by mashed potatoes smothered in delicious thanksgiving turkey gravy. This recipe will make you feel like you are eating in a restaurant! Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while …