Porcupine meatballs are not exactly gourmet food.

When oil is hot, add the meatballs to the skillet. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. To make Porcupine Meatballs Slow Cooker, in a large mixing bowl, combine all the ingredients for the meatballs and mix together well with clean hands. Sprinkle parsley on top of meatballs before serving. Roll into 20, 1 1/2 inch meatballs, and layer the formed meatballs into the slow cooker. And they are not a very pretty meal, or a very photogenic one as you can tell from the picture above, but they are so good.

Serve the meatballs with the sauce and garnish with more parsley, if desired. Move over spaghetti and meatballs, these Easy Porcupine Meatballs are a meal all by itself.

Simple ingredients baked in a casserole dish, for easy clean up, this is the ultimate nostalgic weeknight dinner.
Just like Baked Spaghetti, these tasty, old fashioned meatballs are a delicious walk down memory lane with every bite.For almost a century this classic American recipe has been a delicious easy way to feed your family on a budget. Add entire jar of pasta sauce to the skillet, covering the meatballs.


PORCUPINE MEATBALLS.

Ground beef with white rice and seasoning are simmered in a tangy tomato sauce for a one pot dinner the whole family will be begging for more. We always make double batches of sauce and rice to serve on the side. Simmer for 15 minutes, until the meatballs are cooked all of the way through.

Quick and EASY! Bring sauce to a boil and then reduce heat to medium. Brown the meatballs on all sides.

Ground beef and white rice are combined and formed into meatballs. Cook, uncovered, for about 10 minutes or until meatballs are heated through, stirring occasionally. Serve immediately or keep meatballs warm in a slow cooker on low setting to serve. They are more of a down home everyday type meal. The meatballs are then cooked in a rich tomato sauce that’s flavored with Worcestershire Sauce – …