Veggie Wrap Grilled Cheese Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a … Brush onion, bell pepper, and eggplant with 1 tablespoon oil. How to Make It.

7. Spread 1 tablespoon of the yogurt sauce onto wrap and divide the veggies evenly between the tortilla wraps, top with the feta cheese and roll up like a burrito. Place 2 slices of grilled zucchini and then add in the toppings: mesclun greens, carrots, avocado, cherry tomatoes, and red onion. Easy Grilled Veggies Tortilla Wraps. Still comforting, but with less guilt.

Make it vegetarian, or add grilled chicken for extra protein. Take your wrap and spread a layer of hummus overtop. Order online, and get Grilled Veggie Wrap … Grilled Veggies Tortilla Wraps are super easy to make and a good meal choice any day. Add onion and bell pepper to pan; cook 3 minutes on each side or until grill marks appear. Place on the hottest part of the grill and cook, turning occasionally, until lightly charred and tender. Roll the wrap and place back on the frying pan to grill for 1-2 minutes on each side until crisp. How to Make It Preheat a grill. My sister, who’s visiting this week, and I agree – the wrap is a keeper. My Mediterranean Vegetable Grilled Wrap gets a ton of flavor from eggplant, zucchini and red bell peppers that have been marinated in herbs and garlic, a sprinkling of salty feta cheese and some zesty hummus, all rolled up and grilled inside a whole wheat tortilla. The asparagus should take the least amount of … Add eggplant to pan; cook 3 minutes on each side or until grill marks appear. Heat a large grill pan over medium-high heat. Remove from pan. Get Grilled Veggie Wrap delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub.

Step 1. Grilled Chicken with Grilled Veggie Wrap, Grilled onion and peppers, black beans, avocado and... $9.95 + Grilled onion and peppers, black beans, avocado and melted cheddar cheese. Slice in half and serve with a … Toss the asparagus, mushrooms, and bell pepper with the olive oil, plus a few pinches of salt and pepper.