It is even easier than making a pan of Homemade Fudgy Brownies, and it definitely makes less mess!

Pour cream over berries. In a large mixing bowl whip the cream and sugar with a mixer until thick but not stiff. You’ll need four simple ingredients, and I bet you have most of them already. Strawberries and cream have long been served at Wimbledon since the first tournament in 1877 and since Monday is the start of this 2 week tennis event, I’m bringing you the recipe and the history. This strawberries and cream recipe is so easy that any of our kids could make it themselves. Top with a reserved strawberry. A very easy and delicious treat and one that comes with history and tradition. Then, stir in 1 tablespoon of sugar and set the berries aside for 30 minutes.

Add the sour cream and beat until mixture is thoroughly combined. While the sugar works to release the juices, put a bowl and your beaters in the freezer, since the cold will help thicken the cream.

Reserve 6 strawberries for garnish. Continue to beat while gradually pouring in the liqueur. To make strawberries and cream, first cut 2 cups of strawberries into quarters. Divide strawberries between 6 dessert dishes.