Drain the excess oil from the pot and return the mixture to the stove. A win-win-win! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Make a cold pasta salad with blanched fresh vegetables and a light vinaigrette, or sauté zucchini, squash, tomatoes, and onions and mix into a pot of hot pasta.

This easy-to-make, delicious pasta dish is ready in just 35 minutes! In a large saucepan, drizzle in olive oil and saute the cubed chicken, onion, seasonings, and green peppers until fully cooked. This Chicken and Spinach Manicotti is super easy to make, and smothered in a Copycat Olive Garden Alfredo Sauce. I am always trying to come up with new dinner ideas.
Toss with fettuccine, and you’ve got a hearty meal that is guaranteed to please. In a large saucepan, drizzle in olive oil and saute the cubed chicken, onion, seasonings, and green peppers until fully cooked. Aren’t we all, right?! Drain the excess oil from the pot and return the mixture to the stove. Chicken Spinach Tortellini Alfredo only requires 7 ingredients, one pan, and can be on the table in about 30 minutes.

On a medium heat, stire in the pasta, spinach, and alfredo sauce, continually stirring to thorough incorporate all of the ingredients until fully warmed. This vegetarian pasta recipe comes together in under 20 minutes, but keep these things in mind when you’re making it: Use freshly grated Parmesan — The Parmesan … This Chicken Spinach Tortellini Alfredo is a winner.