Return the zucchini mixture and the mushroom mixture to the wok. Cook and stir gently until heated through. Prep Time 30 mins Serve immediately.

Add bean sprouts, soy sauce, sugar, and pepper to the hot wok. Makes 4 servings. Chicken and Bean Sprouts Stir-Fry Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean sprouts. Stir-fry for 1 to 2 minutes or until bean sprouts are crisp-tender.