Light Rye Flour - Type 997; Medium Rye Flour - Type 1350; Chopped Rye Grain; Doves farm is the only producer of White Rye Flour I know of. Ash content of 0.9 to 1.1%. For dark rye bread, strong rye rolls, gingerbread, hearty pastries and spicy dishes.

Rye Flour Type 997 / W 960: Classic household flour for dark, strong bread. Dark Rye Flour Dark rye from some millers is a 100% whole grain flour, while from others, it may include just the outer layers of the endosperm and some bran; from yet others, dark rye could be the leftovers from making white, light, or medium rye flour. Their range can be found in many supermarkets. Customers who bought this item also bought.

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1391 kJ/329kcal : Total diatary fibre.

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Kornplus 10-Grain Flour: Healthy special flour from different types of grain.

The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180.
Rye Flour (riddled Type 815),Hulled (type 997,1150),Rye Flour Wholemeal (type 1370,1740) , Find Complete Details about Rye Flour (riddled Type 815),Hulled (type 997,1150),Rye Flour Wholemeal (type 1370,1740),Rye Flour,Rye Flour from Flour Supplier or Manufacturer … Rye flour Type 997; Rye flour Type 997. It can be mixed with white rye to substitute the lighter Roggenmehl Typ 1150). In Germany, grading flour by ash content has been in effect since 1934. Their Dark Rye Flour (called Wholemeal for some reason…) is also very good. The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®. This is a high quality product milled by the highest standards by Aurora/Germany (since 1895). Shipton Mill Light Rye 997 Flour Organic 1 kg (Pack of 6): Amazon.co.uk: Grocery ... CASILLO Flour Type 00 Pizza Napoli KG.25 4.7 out of 5 stars 9. The focus adopted by milling companies almost exclusively on the preparation of rye flour products for the production of bread has led to the situation in which predominantly only dark flour types have been offered (e.g., type 1150 and whole-grain products). Nutrion values per 100g: (Type 997) Energy (EC) No 2008/100. 1,14g : Sugar. Ideal for kneaded breads. In the future, the demand for light types (e.g., types 815 and 997) will perceptibly increase thanks to the new possibilities for processing. The higher the ash content, the “more whole grain” the flour is.

The numbers are a factor 10 lower than the German types.

£6.52. Medium rye is very similar to Roggenmehl Typ 1370. 8,62g. 25 kg 20 - … Fat. Organic Light Rye Flour - Type 997.

POLSELLI Lively Flour 00 Pizza KG.5 4.9 out of 5 stars 10. A pale flour from which some of the bran has been sieved. Bakeware Flour Buckwheat Corn Durum Wheat Rice Rye Spelt Wheat Other Seeds & Flakes Sweet Malt, Salt & Sourdough Improver & Leavening Organic Pasta …

Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). White rye (a rather bland variety) and medium rye flour you can mail order (King Arthur Flour, NYBakers or Honeyville). Ideal for all baking and cooking recipes instead of light, Wheat Flour Type 405 / W 480 finely milled.

Rye flour type 997.