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1 serving 2 servings 4 servings 6 servings 8 servings A crowd.

1.2 Roll a rolling pin over the puff pastry to press the cinnamon sugar into the dough. Once the puff pastry is rolled out in an even layer, sprinkle flour, sugar, or even grated cheese on it, depending on the recipe. Peel, core, and dice apples into 1/2" cubes. Puff pastry recipes. Line a baking sheet with parchment paper and set aside. And that’s it! Place on top and press down gently to adhere and to with second puff pastry sheet. Serves.

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Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Sprinkle flour or sugar on the puff pastry to keep it from sticking. Delivery 7 days a week. Cook time for homemade puff pastry dough. Learn more about our range of Puff Pastry Our most classic sugar topped puff pastry, good on their own, but great dipped in coffee, milk, tea and confectioner’s custard...as a matter of fact, they’re always a treat! Save recipe. In a bowl, add apples, brown sugar, and cinnamon. Fold into ribbons and pinch the ends to seal. With the longer side facing you, fold in the edges towards the middle. Effort.

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Roll sheet to a 16×10-inch rectangle. Lightly press the sugar into the pastry. Roll cookie dough out to a sheet the same size as the puff pastry sheet. Coat exposed puff pastry with cinnamon sugar. APPLY FILTERS. Coat the exposed puff pastry with cinnamon sugar. The cook time for your homemade puff pastry will vary, and as always with baking, all of our oven times vary. Earn Clubcard points when you shop. Spread half of it on your work surface, place the puff pastry sheet on top, and sprinkle the rest of the cinnamon sugar mixture over the puff pastry. Keep a pack in the fridge or freezer, or make from scratch… 24 recipes. Or put a piece of parchment paper on top of the pastry and lightly roll a rolling pin over the parchment paper to make sure the sugar sticks to … Cut into 2” strips across the pastry. Fold the edges towards the middle once again. Ingredients. 1.3 Roll the puff pastry up from both of the long sides until they meet in the middle. Lightly brush the puff pastry with smelted butter. Generously sprinkle the cane sugar on top of the puff pastry. Refrigerate for 30 minutes. Generously coat exposed puff pastry with cinnamon sugar. Instructions Preheat oven to 425 degrees. Place one puff pastry sheet on top of sugar. It’s something you’ll want to watch and perfect over time for your oven. CLEAR ALL. This will keep the puff pastry from sticking to you as you work with it. Sprinkle flour, sugar, or cheese on your work surface as well to keep the puff pastry from sticking to it. composition. The homemade puff pastry dough is made! Easy Medium Challenge.