JFT was established in 2003. Journal of Food Processing & Technology is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc.

CyTA - Journal of Food publishes research on a wide range of subjects which are essential to the food scientist and technologist. Call for Papers We are pleased to announce a Call for Papers for a number of upcoming Special Issues. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers … Food Technology is the leading publication addressing all facets of food science and technology. Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. Read the Virtual Issue curated by Professor Charles Brennan focusing on the Globalisation of Food Science and Technology. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The journal of food technology provides an open-access platform to publish the original research papers and provides the rapid distribution of prominent research analysis in various disciplines comprising the processing and technology of food. Food Science & Technology Abstracts (FSTA) Airiti Library, Taiwan Genamics JournalSeek Open J-Gate: Download Cover Page: Download EBM-List: Download Journal-Info : Current Issue : 2020 (Vol. Since that time, JFT has been cooperating with researchers from all over the world. Topics include chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; and food microbiology and biotechnology. Madridge Journal of Food Technology (MJFT) includes a set of physical, chemical or biological methods and practices used to modify raw ingredients into food and its transmutation into other forms in the food processing industry.

This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Journal of Food Technology and Preservation (FTP) is a newly launched journal, publishes a wide range of scientific articles related to, Food packaging, Food physical chemistry, Food chemistry, Food microbiology, Food packaging, Quality control, Food storage, Food grading etc. Journal of Food Technology provides information from the researchers of food science about how the food technology is designed, and what aspects are important in this field.