And the potato topping is buttery and creamy and glorious. This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. This easy Vegan Shepherd’s Pie Recipe creates a savory, saucy casserole dish, topped with a generous serving of mashed potatoes.Vegan Shepherds Pie is perfect for meal prepping because it creates a lot of leftovers. Feel free to use homemade potatoes instead of instant. The beef filling shouldn’t be too dry or too soupy before baking. You can certainly use any leftover vegetables you have on hand in this easy recipe. Add the carrots, celery, onion and beef substitute and saute until tender, 4 to 6 minutes. There are usually two varieties of sweet potatoes; a pale lighter colored variant that has a sort of yellowish-colored flesh, and a darker version with thick skin and a sort of orange-red skin. Shepherd's pie is an English recipe that was invented to use up leftovers. It is a starchy sweet-tasting distant cousin of the potato. Sprinkle the flour over the top and saute to cook off the flour flavor, about 1 minute. This too is a winter vegetable (although it … I like Idahoan Butter & Herb instant potatoes because the seasoning seems to go perfectly with the Shepherd’s Pie filling. You can substitute leftover cooked steak or roast beef, cut into cubes, for the ground beef. Leftover cooked carrots, peas, broccoli, green beans, or cauliflower would be delicious. Everyone loves easy Vegetarian Shepherd’s Pie, especially this one using veggie crumbles! It's so good that you’ll want to eat it with a spoon before it even goes into the oven.