Per Lightlife, the brand of tempeh I usually buy (not sponsored, just a brand I like that I can reliably get at my usual, non-specialty supermarket), the black spots form from the heating/cooling processes during fermentation and are totally safe to eat. It had a few black sporulation areas and was slightly less dense-feeling than Bandung tempeh. CONTAINS SOY. Tempeh is an Indonesian food, and like tofu, tempeh is a soy product. These indicate natural ripening and do not mean the product is spoiled. If you see any black spots or other discolorations, don’t worry—it’s usually a result of the fermentation process, and the product is still safe to eat.

SoyBoy tempeh is made with a microbial culturing process that sometimes produces gray or black spots. They are similar to the blue spots …

Another obstacle to tempeh awareness might be its appearance. Can I still use this tempeh? The most notable quality was a sourness that was not present in either of the two other tempeh brands. 0. Can I still use this tempeh? Tofu is made from soy curds. You can also freeze tempeh. Some brands of tempeh add grains like rice, millet, or barley, or seeds such as flax seeds, but most tempeh is gluten-free.

Blocks of tempeh usually have some brown or black spots on them. Organic soybeans, filtered water, organic white distilled vinegar, tempeh culture. Once you’ve opened up a package of tempeh, it should be used within four to five days. Find helpful customer reviews and review ratings for LightLife, Tempeh, Original Soy, Organic, 8 oz at Amazon.com.

What are the black spots on tempeh? These spots develop during the fermentation process and are totally safe to eat.

Posted My tempeh has black spots! Lightlife tempeh was intermediate in both look, taste, and texture to Bountiful Bean and Bandung. Tempeh on the other hand is made from whole soybeans. When the tempeh organism (Rhizopus oligosporus, a cousin of the mushroom) reaches maturity, it produces black spores (their seeds). They are an indication that the fermentation is complete.

Some tempeh (from such brands as Lightlife, Tofurky and WestSoy) might have some black spots visible through the plastic, putting off potential buyers who wrongly think it’s spoiled, when in fact those spots are a natural byproduct of the fermentation process. Bite-sized tempeh pieces tossed with a little oil and a lot of flavor from marjoram, coriander, oregano, chives, and brewer's yeast. 0 Comments Add a Comment.

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My tempeh has black spots! What’s that mean? Some tempeh (from such brands as Lightlife, Tofurky and WestSoy) might have some black spots visible through the plastic, putting off potential buyers who …

April 26, 2017 Black spots tempeh.

1 Answer Active; Voted; Newest; Oldest; 0. Tempeh is usually found in the produce section with other vegan and vegetarian substitute foods. They are not a sign that the tempeh has gone bad. For our purposes today, we’ll say it’s a bit more processed than tempeh. It takes some magic to turn soybeans into curds! This is a very versatile spice combination that also goes great with potatoes. It’s quite a bit different from tofu though. There is nothing wrong with this. Baked until golden brown for a delicious snack or side dish.