makes 24 eclairs of about 10cm long. Preheat the oven to 180C. Chocolate Eclairs recipe by Naseema Khan (zulfis) posted on 18 Sep 2017 . Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. We make the glaze melting in Bain-marie the dark chocolate and once melted we add the butter stirring well. For the Choux buns 250 ml boiling water 125 ml butter 250 ml cake flour 3 jumbo eggs or 4 large. But also acquire the Vanilla Pastry Cream Recipe and Chocolate Ganache Recipe in this post. ABOUT THIS RECIPE (Chocolate Eclairs) So, this Chocolate Eclair recipe with custard filling is easy to make and tastes delicious.

For the filling 250 ml cream – whipped 2 tbsp caster sugar 100gr dark chocolate – melted. Immerse the top of each eclair in chocolate and let them cool down. My Easy Chocolate Eclairs. Garnish the serving plate with melted dark chocolate. Final Steps How To Make Dark Chocolate Eclairs Recipe. Firstly, you don’t just learn how to make choux pastry. Intermediate - This recipe is for regular bakers, who have tried basic choux pastry (and profiteroles). Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Biscuits & Pastries recipes category