Ghee residue is a moist, brown coloured, by-product formed after preparing ghee from white butter. Ghee residue is a brownish colored by-product of ghee preparation. Ghee residue is a moist, brown coloured by-product formed after preparing ghee from white butter. It is a rich source of essential fatty acids, anti-oxidants and proteins. You end up with a cake like food that is usually cut into squares. Use of ghee-residue enriches both the bakery products in protein content. #goldenapron3 #week19 #post6 #puzzle_ghee #bundelidish In my earlier posts, I have posted ghee residue's use in sabzi, and here another healthy use of ghee residue. Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. 46.2). Traditionally the breads are coated with sugar and the ghee residue (milk solids) and eaten straight. If yes, then there must always be a blackish residue kind of stuff left behind. This brownish byproduct is very rich in protein, essential fatty acids. Tap to view the recipe in Marathi! 4. 50% sugar syrup is prepared and processed ghee residue is thoroughly mixed in it with the help of suitable ladle (Fig. In olden days, people used this as a natural body scrub. They can be served as ladoos or barfi, and nuts add to it's crunchiness.So before throwing away the residue just be innovative in your culinary art and make various sweets out of it. 46.4.5 Broiler/animal feeds Our elders used to massage babies with this ghee residue.When I prepare ghee at home, use this super beneficial ghee residue in preparing roti dough , methi parata or prepare this very mild flavored tea time cake. The recipe for candy preparation consists of 1 kg processed ghee-residue, 500 to 625 g sugar and 125 to 250 g dry coconut powder. Everyone love to eat laddu and we can made it … I have already posted one chocolate cake using pea protein in my earlier post. We usually discard the ghee residue which is dark in color. You end up with a cake like food that is usually cut into squares. When I prepare ghee at home, use this super beneficial ghee residue in preparing roti dough or methi parata or prepare this very mild flavored tea time cake. 4. We usually filter the residue and use the clear ghee in cooking. Ghee Residue Apple-Cinnamon Tea cake: Ghee residue is a moist, brown coloured, by-product formed after preparing ghee from white butter. #EGGLESS_GHEE_RESIDUE_CAKE Written & Video recipe https://bit.ly/2WomJsH Do you make desi ghee at home? Cook उरलेल्या बेरी चा केक in the comfort of your home with BetterButter. Milk – 1 cup. When I prepare ghee at home, I use this super beneficial ghee residue in preparing roti dough /methi Parata or this very mild flavored cake. #goldenapron3 #week19 #post6 #puzzle_ghee #bundelidish In my earlier posts, I have posted ghee residue's use in sabzi, and here another healthy use of ghee residue.

These crunchy sweet squares are made from the residue after making ghee from malai.