Thin the pesto sauce with a little water and brush half on the tomatoes. Top with cheese and season with salt and pepper. Serve on the hot buttered toast. Cook under a hot grill for 5-7 mins until softened.

Halve the tomatoes. Top with the hot tomatoes, squashing them slightly.

At the same time, toast the slice of bread, then spread with the remaining pesto mix. Toast and butter the bread.

Cook until brown on one side, about 2-3 minutes then flip over. Add the tomato slices.

In a frying pan over medium heat, melt the butter. Cook until cheese is melted and tomato is browned on the bottom and hot through. Fried Tomatoes and Egg on toast 15 hours 5 minutes This savoury brekkie is ready in minutes, just butter some toast and top with fried onion, capsicum, tomato and an egg.