You can cook boudin from a frozen state, too. Keep the links in an even, single layer to promote even heating.

The dish became popular in Louisiana and Cajun cuisine after being introduced by the French. First, you'll want to defrost the pack of boudin in tap water. Use tongs to rotate the links every 5 minutes during the baking process. Just add 15 minutes to the baking time and 10 minutes to the poaching time, and always check for an internal temperature of 145 F. Don't cook frozen boudin on a grill because one side thaws and cooks faster than the other even if you turn it regularly. Oven Cook Boudin. Cook until the boudin links are heated through. Place the boudin on your baking sheet and place the baking sheet in your oven.

How To Cook Boudin. Cook the boudin for 20 to 25 minutes. Cooking boudin is a very simple task and here are all the ways that you can use for cooking boudin easy. Allow to heat for 20 minutes, turning the link over every 5 minutes. Choose the one which suits you. You can use any type of oven and cooking will a very straightforward task in an oven.
Boil the links for 4 to 5 minutes, or until the links are too hot to grab with your fingers. Boudin is a type of sausage native to France. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° F). How to cook boudin in the oven: Preheat your conventional oven to 300° F. For a crispy Boudin, place link in the oven on a lightly-oiled cookie sheet. Once it is defrosted, you should place the boudin links in a stock pot and (just barely) cover them with water. Following are all the steps you need to follow. The dish became popular in Louisiana and Cajun cuisine after being introduced by the French. Next, bring the water to a boil (medium-high to high heat should work).