Shredded chicken breast is combined with cream cheese, sour cream, spices and plenty of hot sauce. Pretzels – (I love these flat ones for dipping!) Forget going to the bar — instead, whip up this simple-to-make, delicious dip with Buffalo wing flavor to have your men's night out at home. Buffalo chicken dip often get’s a bad rep, but this healthy buffalo chicken dip is about to change that.

A spoon… kidding? Then, just bake the dip until it’s warmed through for about 20-25 minutes.
I also ate it with some sliced celery and carrots for extra wing flair. Many of us have been eating this Buffalo Chicken Dip at parties for years. This cold Buffalo chicken dip is an easy, no fuss appetizer that’s great for parties or game-day festivities. Better late than never – as always – this delicious dip, that doubles as a topping (just like my creamy chicken spinach artichoke dip) was well worth the wait. Buffalo Chicken Dip for life! Occasionally when making this just for the 2 of us, I will use low-fat ingredients. True confession, it also make a great dinner. It still tastes absolutely amazing, and is just a little bit lighter than regular buffalo chicken dip. Buffalo chicken dip is such a classic (for the non-paleo and paleo, alike) that I’m surprised it’s taken me this long to get a recipe up! It’s that good. Since it’s a cold dip, make it ahead, chill and … The key is combining ranch and blue cheese, and using buffalo wing sauce , not just plain hot sauce. This healthy copycat recipe for classic Buffalo dip cooks in your slow cooker for an easy, hands-off appetizer you can keep warm for the whole game, party or any casual gathering.

At this point, you can also top the dip with some extra mozzarella cheese if you prefer but I skip this step. How to serve healthy buffalo chicken dip: There’s no wrong way to eat this healthy buffalo chicken dip.. but here are a few ideas. Not really. Once you’ve mixed up the buffalo chicken dip, you’ll spread it around into an 8-inch square baking dish.

This dip would also be great served over a salad. You’ll know it’s done when the edges are bubbling. Recipe courtesy of Holly Clegg from "Guy's Guide to Eating Well: A Man's Cookbook for Health and Wellness." Chips – these chips are yummy! Serve with carrot sticks, celery sticks and tortilla chips for dipping.

To eat my dip, I use lavash bread that I cut up into chip-sized pieces and crisp up in the air fryer (you can find an example recipe here).

2 Cups shredded cooked chicken breasts (rotisserie), skin removed Directions In a medium nonstick pot, combine cream cheese, mozzarella cheese, hot sauce, and ranch dressing mix, stirring constantly, until mixture is creamy, about 5 minutes. It’s got all the necessary ingredients, chicken, cheese…and serve it up with some bread and carrots, well, you’ve got a meal in my book! Veggies – Celery, peppers and carrots go well with this.

But have you tried making it yourself yet? This cheesy Buffalo Chicken Casserole is a hearty, flavorful meal.