Dried shiitakes are delicious in pasta dishes or added to soups.

After all, dried shiitake mushroom keep for a very long time (probably years but I use mine up fast).
Dried shiitake mushrooms (干香菇, gan xiang gu) are made from smoked fresh shiitake mushrooms, and they have an intense smoky flavor and a meaty texture.

Amazon.com: dried shiitake mushrooms. Dried shiitake mushrooms have a meaty smoky flavor which you just don’t get from fresh mushrooms. More product details about Dried Natural Shiitake Mushroom Dependable Supplier from Taiwan Dried Natural Shiitake Mushroom Dependable Supplier suppliers-LVPURE INTERNATIONAL CORPORATION LIMITED. They have a very concentrated flavor and most of the time cannot be replaced by fresh shiitake mushrooms. Flavorful shiitake mushrooms are such a foundation of Asian cooking.

Note that premium boxes of mushrooms make great gifts. They are used in many Japanese soups and simmered dishes to add an accentuated umami flavor and fragrance. Skip to main content Hello, Sign in. $13.58 $ 13.

90 ($1.32/Ounce) Get it as soon as Thu, Jun 18. For most preparations, you'll need to rehydrate dried shiitake mushrooms first, then use them in whatever dish you are making. Gift yourself or an avid cook.
4.3 out of 5 stars 461. ... ONETANG Shiitake Mushroom Slices 227g, Dried Mushroom Slices, No Fumigation Sulfur 8 Oz. I usually purchase a one-pound package of good shiitakes for $15 to $20. 4.2 out of 5 stars 127.

Dried Shiitake Mushroom Made from fresh shiitake mushrooms, Dried Shiitake Mushrooms have an intense flavor and a meaty texture. $9.90 $ 9. 58 ($1.70/Ounce) The Snak Yard Shiitake Mushroom 7.5 Oz Crispy Crunchy & Seasoned. They have an intense flavor that always reminds me of my Chinese grandmother’s cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. FREE Shipping on … Beware of cheap deals on packages with beautiful big ones displayed on top. Dried shiitake mushrooms keep at room temperature indefinitely, making them an attractive year-round alternative to fresh mushrooms. Dried shiitake mushrooms are one of the most important ingredients in Chinese cooking, and are widely used in stews, soups, braised dishes, and stir fried dishes. Shiitake mushrooms also contain glutamate naturally, which gives the mushrooms that savory umami taste that makes Chinese food taste so good, without using additives like MSG. My grandmother always had a big glass jar of dried shiitake mushrooms in her pantry, and I’ve picked up this habit too!