Put the sweet potatoes in a roasting tin with a splash of olive oil and season well. Shape mixture into 8 cakes, using about one-third cup for each. Blend until well combined. roast until very soft and just turning golden brown around the edges 30 minutes. Mix in salmon, scallions, mustard, the zest and juice of 1/2 lime, plus salt and pepper to taste. Prep Time: 20 mins – Cooking Time: 10 mins. And surprise, they're a cinch to whip up! Bake the salmon in the oven in a little lemon juice for about 25 minutes. Make spicy salmon and sweet potato fishcakes, in which the two delicious ingredients come together really well alongside a little spice and coriander. These fishcakes are packed full of healthy ingredients – salmon, sweet potato (I’ve talked before about trying to switch from regular potatoes to sweet because they’re so good for you), wholemeal breadcrumbs and red onion. The ingredient list is short, but they're full of flavor and I promise they won't disappoint. Remember my quinoa salmon cakes? Steam the sweet potato, mash it and allow it to cool. Paleo Chipotle Sweet Potato Salmon Cakes – The perfect blend of smoky, savory, and sweet, these paleo salmon cakes are a perfect healthy dinner! Salmon and Sweet Potato Fishcakes. Spread cornmeal over a small plate. 1. Remove salmon and cut up and allow to cool. (Paleo & Whole30) This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Blend until well combined. Remove to a large bowl using a slotted spoon (leave the water in the pan), season with salt and freshly ground black pepper, and mash. This time I've added sweet potato into the mix. Set aside until cool enough to handle. Ingredients. While the potatoes are roasting, season the salmon and bake in the oven at the same temperature. Mix in salmon, scallions, mustard, the zest and juice of 1/2 lime, plus salt and pepper to taste. 600g salmon fillets, cooked; 300g sweet potato, cooked and mashed; 2 tablespoons grated parmesan cheese; 1 medium egg, whisked; 80g breadcrumbs; 1 tablespoon vegetable oil; Instructions. Shape mixture into 8 cakes, using about one-third cup for each.
Make spicy salmon and sweet potato fishcakes, in which the two delicious ingredients come together really well alongside a little spice and coriander. The potatoes and fish should cook for about the same length of time, but remove the salmon if the potatoes are taking longer. Arrange fishcakes on a plate, cover and refrigerate 1 to 4 hours. In a bowl mix the sweet potato, ground almonds, parsley, spring onion, lemon juice, hot sauce salt, cumin, paprika, pepper and eggs (ensure the sweet potato has cooled). In a large bowl, flake the cooked salmon fillets and then add the mashed sweet potato, onion, cheese, egg and breadcrumbs – stir to combine 2 Divide the mixture evenly into 8 balls and then flatten slightly to create a burger shape 3 Well, think of this recipe as those little beauties but kicked up a few notches. These Sweet Potato Salmon Cakes are sensational. Easy Salmon and Sweet Potato Fishcakes Unlike most children, my three are not fans of sweet potato and though they love sweet potato muffins and think it’s carrot when I make vegetable chips , if I try to serve it as a jacket or mash, they will flatly refuse! Put the sweet potato in a large pan of boiling water and cook for 12-15 minutes until tender.