With just a handful of ingredients, these chops are really easy to make! Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. Bake, stirring occasionally, until golden brown, 7-10 minutes.

Dry the pork chops well before proceeding with the coating. Preheat oven to 425º F. Toss panko with oil on a rimmed baking sheet. Instructions. After the pork chop is breaded, let it sit for about 5 minutes for the coating to combine and attach firmly to the pork… Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. A bone-in pork chop will tend to make it harder for the breading to stick. Watch ... Place pork chops in a large resealable baggie and pound down one at a time with a mallet or bottom of a heavy pan to make chops …