Step 2 Remove turkey from brine solution; rinse thoroughly with cold water. But the benefit of making jerky in a smoker is that it creates a great smoky flavor that you can't get any other way. Fish too can be used, such as tuna or salmon. « Reply #14 on: May 30, 2011, 11:51:13 AM » yeah i trippled it because i was planning on doing the whole bird, but wasnt patient enough to cut it into strips so just did one breast and thigh. Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. This lean jerky is just as satisfying as spicy beef jerky, it’s chewier but has rich flavor. Jerky is normally made from beef but alternatives can include turkey, alligator, ostrich, moose, caribou, elk meat and venison. This Smoked Turkey recipe comes to us from RobCooks, and he knows how to cook up a moist, flavorful, and tasty bird. I’m in love with this smoked beef jerky recipe.. Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker. I like apple or cherry wood when I’m making smoked beef jerky. You can also use turkey cutlets that can be easily found anywhere. Add turkey to brine solution; cover and let stand at room temperature 2 hours, turning every 30 minutes. A jerky rack is helpful if you are running low on space inside your smoker.. Traeger jerky smokes up fast & tastes delicious. A jerky rack is helpful if you are running low on space inside your smoker..

This Smokey flavored Cajun Turkey Jerky will quench your thirst for a spicy flavorful turkey jerky snack!

Basic Salmon Jerky. Jerky is easily made in a smoker, oven, food dehydrator, or even left laid out in the sun. I’m in love with this smoked beef jerky recipe.. Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker.

The sweet brine tenderizes, and the simple rub lets the true flavor of the protein shine through. This is a sure bet for a delicious feast any time of year. Our smoked jerky recipe has simple ingredients & marinates fairly quickly. Re: Here's an Awesome Turkey Jerky Recipe!!! I like apple or cherry wood when I’m making smoked beef jerky. For fish lovers, fish generally tastes good no matter how you prepare it.

Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. This basic recipe is just right for salmon or trout. I believe Jennie-O is a popular brand sold nation wide. I really liked this jerky, and you will too... Making the Jerky I bought a frozen turkey breast from my local grocery store. However, it is easy to over-smoke jerky since the meat it is cut very thin before being smoked, so it is important to follow the steps carefully. A little white-cranberry-apple juice or white cranberry-peach juice takes this recipe to an irresistible level. Traeger Pellet Grills, LLC But this recipe just might take the cake – especially if you’re a sucker for jerky.